Eating egg-fried roti prata dipped in thick and spicy curry gravy. Roti prata is a fried flour-based pancake that is cooked over a flat grill. Roti prata is derived from the original pancake recipes from India and Pakistan and brought to South East Asia by immigrants. Prata can also cooked with cheese, onion, banana, red bean, chocolate, mushroom or egg. Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough will then be heated on a hot plate. Flavorings or toppings, if ordered, can be added either before or after it is flipped, depending on the flavorings or the desired outcome.The prata has always been known as Paratha in the Indian subcontinent while it is usually known as roti prata in countries where the food is not originated from but much liked such as Singapore. Eating egg-fried roti prata dipped in thick and spicy curry gravy.
