76 Bilder zum Thema "wheat maida" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  
Crispy and Crunchy Salty Wheat Fryums Corn Rings, cereal rings, Mini Ring, Fried and Spicy Snack Food, Selective Focus - Image
Crispy and Crunchy Salty Wheat Fryums Corn Rings, cereal rings, Mini Ring, Fried and Spicy Snack Food, Selective Focus - Image
Crispy and Crunchy Salty Wheat Fryums pipe shaped, mini pipe, Corn Rings, Fried and Spicy Snack Food, White Bowl, Selective Focus - Image
Crispy and Crunchy Salty Wheat Fryums Mini Ring, Corn Rings, Fried and Spicy Snack Food
Crispy and crunchy Salty wheat cup or Katori, vatka, moon chips, vatki, fryums, snack food
parotta, south indian layered flatbread
Crispy and crunchy Salty wheat cup or Katori, vatka, moon chips, vatki, fryums, snack food
Crispy and Crunchy Salty Wheat Fryums Mini Ring, Corn Rings, Fried and Spicy Snack Food
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus
Crispy and Crunchy Salty Wheat Fryums Mini Ring, Corn Rings, Fried and Spicy Snack Food, Selective Focus - Image
Laccha Paratha is a layered Puffed Flatbread with lots of ghee or oil
Crispy and Crunchy Salty Wheat Fryums Mini Ring, Corn Rings, Fried and Spicy Snack Food, Selective Focus - Image
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus
Crispy and crunchy Salty wheat wheel or Wheels, Wheelos, fryums, Fried and Spicy snack food
Laccha Paratha is a layered Puffed Flatbread with lots of ghee or oil
Close-up of deep fried bhature (maida puri) made from all purpose flour, served hot in white ceramic plate.
Kulcha is a type of leavened bread originated from the Indian Subcontinent; eaten in India and Pakistan, made from maida. Selective focus. Isolated
Crispy and crunchy Salty wheat wheel or Wheels, Wheelos, fryums, Fried and Spicy snack food
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Crispy and crunchy Salty wheat cup or Katori, vatka, moon chips, vatki, fryums, snack food
Indian Cuisine Tandoori Roti Served in Basket Also Called Chapati, Flatbread, Naan or Nan Bread Isolated on White Background
Laccha Paratha is a layered Puffed Flatbread with lots of ghee or oil
Crispy and crunchy Salty wheat cup or Katori, vatka, moon chips, vatki, fryums, snack food
Parotta or Porotta, a layered flatbread made of Maida. This flaky ribbon pancake is a favourite of Kerala. Shot with Butter chicken made of grilled chicken chunks cooked in buttery creamy tomato gravy
Crispy and crunchy Salty wheat wheel & Wheels, Wheelos, fryums or frymus, Fried and Spicy snack food, Indian Pouch Packing Street Food, selective focus - Image
Crispy and crunchy Salty wheat fryums wheel & Wheels, Wheelos, Fried and Spicy snack food
Palak or Methi Mathri - Salted Fenugreek or spinach leaves mixed Crackers are popular in India
Crispy and Crunchy Salty Wheat Fryums Noodles, Stick, Sev, Fried and Spicy Snack Food, Selective Focus - Image
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus
Parotta or Porotta, a layered flatbread made of Maida. This flaky ribbon pancake is a favourite of Kerala. Shot with Butter chicken made of grilled chicken chunks cooked in buttery creamy tomato gravy
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus
Indian homemade dessert wheat halwa garnished with badam on a colorful background
Laccha Paratha is a layered Puffed Flatbread with lots of ghee or oil
Shakkar pare Also Know as Shakkarpare, Shakarpare, Shakarpali, Shakkar Para, Sakarpara or Shankarpalli or shankar pale is a Snack Typically Made in India During Diwali - Image
Indian dish luchi on a white table and wooden plate
Crispy and Crunchy Salty Wheat Fryums Noodles, Stick, Sev, Fried and Spicy Snack Food, Selective Focus - Image
Fresh and tasty mysore bonda kept ready in a plate to be served
Cottage Cheese Paneer kathi roll or wrap also known as kolkata style spring rolls, vegetarians Indian food
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Pazhampori, a traditional Kerala tea time snack made of maida and sliced ripe banana, south Indian cuisine, selective focus
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus
spicy fried mathri or mathari which is an indian snack served with a cup of tea, selective focus
Butter chicken made of grilled chicken chunks cooked in buttery creamy tomato gravy served with kerala parotta, a layered flatbread made of Maida. This flaky ribbon pancake and chicken curry combination is a favourite of Kerala.
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus

« Vorherige  1  2