19 Bilder zum Thema "ugadi food" bei ClipDealer

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Raw mango rice. South Indian dish also called as Mamidikaya pulihora, mavinakayi chitranna, mango rice, maangai puliyogare is made with precooked rice, raw green mangoes, spices and curry leaves.
andhra famous rasam sambaar dish
andhra famous rasam sambaar dish
Ariselu - a South Indian sweet dish Andhra Pradesh
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Group of Yellow Color Traditional Dal Obbattu or Holige in a Plate isolated on White Background
Vermicelli / Semiya Kesari is a popular indian sweet served in a bowl, garnished with dry fruits like cashew and almond, made in pure ghee
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Group of Yellow Color Traditional Dal Obbattu or Holige in a Plate isolated on White Background
Popular Indian mithai or sweets known as chandrakal. round dumpling deep fired sweet eaten during festivals and special occassions like holi festival or eid festival
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Indian special dish Bobbatlu or Bhakshalu a telugu sweets for Ugadi festival
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Masala Chana Dal Vada or Parippu or Paruppu Vadai is a Tea Time fried snacks recipe from Maharashtra and Kerala. served in a plate. selective focus
Group of Yellow Color Traditional Dal Obbattu or Holige in a Plate isolated on White Background
Masala Chana Dal Vada or Parippu or Paruppu Vadai is a Tea Time fried snacks recipe from Maharashtrian and Kerala. served in a plate. selective focus
Traditional Jaggery Rice or Gur wale chawal in Hindi, served in a bowl with spoon. selective focus
Group of Yellow Color Traditional Dal Obbattu or Holige in a Plate isolated on White Background

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