93 Bilder zum Thema "tofu pudding" bei ClipDealer

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Asian gourmet dessert, almond jelly, almond junket, almond tofu
Chinese homemade dishes dish
Chinese homemade dishes dish
Popular Taiwan gourmet - Dessert of tapioca pearl ball (bubble) mixed bean curd tofu pudding (douhua, dou hua) in white bowl, close up, lifestyle
beancurd custard with syrup
Chinese homemade dishes dish
Tofu pudding
Tofu pudding in bowl
Chinese homemade dishes dish
Chinese homemade dishes dish
Traditional taiwanese iced dessert with Grass jelly, Taro balls, Tofu pudding, Sweet potato balls and Boba Topping with Fresh milk in Earthenware bowl. No focus, specifically.
Tofu pudding in plate
Wedang Tahu or Tahwa, soya pudding with ginger and palm sugar. Indonesian traditional dessert
Taiwanese Dessert Feast include Burnt Grass Jelly or Sweet Potato Dessert Soup, Colored rice cakes or Braised Taro Cubes, Mixed red bean soup, tofu pudding served in broth with spoon top view
Taiwanese Tofu Pudding include silky tofu pudding, sweet potato soup, and refreshing fruit jellies served in broth with spoon isolated on wooden board top view of sweet treat taiwan
Chinese homemade dishes dish
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Wedang Jahe Tahu or Tahwa, Indonesian Traditional Dessert with Chinese Tofu Pudding Influence
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Douhua, also called jellied beancurd, is a jelly like food formed after the flocculation of yellow soybean milk. It is softer than tofu and is a favorite snack of Chinese people.
Traditional dessert in Nanning, Guangxi, China, bean curd with ice brown sugar water
Taiwan's classic summer treat: silky tofu pudding with peanuts, sweet taro balls, and chewy sweet potato balls. A refreshing explosion of textures and flavors!
Popular Taiwan gourmet - Dessert of tapioca pearl ball (bubble) mixed bean curd tofu pudding (douhua, dou hua) in white bowl, close up, lifestyle
Tofu pudding
Adding sugar on tofu pudding
Silken tofu dessert
Milk pudding dessert with strawberry and blue berry
Taiwanese Ginger Juice, Sweet Potato and Ginger Dessert served in broth with spoon isolated on wooden board top view of traditional Asian dessert is perfect for a sweet treat taiwan
Vegan chocolate mousse from tofu in a glass
Vegan chocolate mousse from tofu in a glass
Plate of hardened pig blood in cubes, delicacy among Chinese
Plate of hardened pig blood in cubes, delicacy among Chinese
Silken tofu dessert
Vegan chocolate mousse from tofu in a glass
Chinese style almond jelly
Milk pudding dessert with strawberry and blue berry
Close Up of Stir Fried Bean Sprout
Douhua or Taiwanese Tofu Dessert and tofu pudding
Popular Taiwan gourmet - Dessert of tapioca pearl ball (bubble) mixed bean curd tofu pudding (douhua, dou hua) in white bowl, close up, lifestyle
Silken tofu dessert with currants
Silken tofu dessert with currants
Delicious Stir Fried Bean Sprout with Pig Blood Curd
Homemade Chocolate Tofu Pie
Almond tofu, almond jelly, almond pudding
Asian gourmet dessert, almond jelly, almond junket, almond tofu
Stir Fried Bean Sprout with Pig Blood Curd

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