63 Bilder zum Thema "sundanese food" bei ClipDealer

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Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
Top angle view of salted fish as indonesian traditional food
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close-up portrait os salted fish in a traditional market
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Raw Peeled Petai or Pete Parkia speciosa. Known as Stinky Bean or Bitter Bean, Top View with Copy Space for Text
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Top angle view a lot of salted fish in a traditional market
A perspective on the abundance of salted fish in traditional markets
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Gado gado, indonesian salad with peanut sauce
Gado gado, indonesian salad with peanut sauce
Lotek Gado-gado Ketoprak
Indonesian gado-gado dish on a gray table.
Tumis buncis,stir fry bean indonesian with tempeh
ikan pepes, indonesian cuisine
ikan pepes, indonesian cuisine
close-up shot of delicious cendol in glass bowl
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs BANNER, LONG FORMAT
Cooked siomay/shumai in hot steaming pot
Comro is a typical Sundanese fritter. Comro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried.
Close-up of traditional Sundanese cuisine, fresh long bean with spicy chili sauce. Served with a traditional stone mortar and pestle for grinding spices.
Oncon on a wooden tray. Oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu, peanut press cake remains after the oil has been pressed out.
Traditional Sundanese cuisine, long bean spicy chili sauce, fried tofu and fried tempeh. Served with a traditional stone mortar and pestle for grinding spices.
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Teler or Es Teller, Popular Indonesian Fruit Cocktail Consist of Avocado, Young coconut, Jackfruit, Served with Simple Syrup and Condensed Milk
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Mie Kocok Bandung. Traditional Sundanese Dish of Beef Noodle Soup from Bandung, West Java.
Nasi Tutug Oncom Rice or Nasi Oncom, Mixed Rice with Fermented Peanut. Popular in Sundanese Culinary, West Java Indonesia
Close up of sambal terasi (shrimp paste sambal), spicy chili sauce in Indonesian restaurant
Close-up of traditional Sundanese cuisine, fresh long bean with spicy chili sauce. Served with a traditional stone mortar and pestle for grinding spices.
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with sambal or dipping sauce
Close-up of traditional Sundanese cuisine, fresh long bean with spicy chili sauce.
Close-up of traditional Sundanese cuisine, fresh long bean with spicy chili sauce.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with dipping sauce
Rujak Cireng or Aci Digoreng is a Traditional Snack from West Java, Made from Starch Glour, SAlt, and Warm Water. Served with Spicy Sambal Rujak
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
Close-up of traditional Sundanese cuisine, fresh long bean with spicy chili sauce.
Traditional Sundanese cuisine, long bean spicy chili sauce, fried tofu and fried tempeh. Served with a traditional stone mortar and pestle for grinding spices.

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