34 Bilder zum Thema "sundanese cuisine" bei ClipDealer

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Oncon on a wooden tray. Oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu, peanut press cake remains after the oil has been pressed out.
Oncon on a wooden tray. Oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu, peanut press cake remains after the oil has been pressed out.
Cooked siomay/shumai in hot steaming pot
Gado gado, indonesian salad with peanut sauce
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs BANNER, LONG FORMAT
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Indonesian gado-gado dish on a gray table.
ikan pepes, indonesian cuisine
Gado gado, indonesian salad with peanut sauce
ikan pepes, indonesian cuisine
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
Comro is a typical Sundanese fritter. Comro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried.
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Nasi Tutug Oncom Rice or Nasi Oncom, Mixed Rice with Fermented Peanut. Popular in Sundanese Culinary, West Java Indonesia
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with sambal or dipping sauce
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with dipping sauce
Close-up portrait of traditional food from Plered, Purwakarta, Indonesia known as "Sate Maranggi"
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng or Cireng is a Traditional Street Food Snack from West Java
Close up of sambal terasi (shrimp paste sambal), spicy chili sauce in Indonesian restaurant
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
A perspective on the abundance of salted fish in traditional markets
Fried foods. Gorengan is a general term for a large group of fried foods in Indonesia. It includes various types of food that are dipped in batter and then fried in a lot of hot cooking oil.

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