78 Bilder zum Thema "sundanese" bei ClipDealer

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Giant gourami fish (Osphronemus goramy) swimming in a pond
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Gado gado, indonesian salad with peanut sauce
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Oncon on a wooden tray. Oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu, peanut press cake remains after the oil has been pressed out.
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs BANNER, LONG FORMAT
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
Tumis buncis,stir fry bean indonesian with tempeh
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
The Kujang Monument in Cianjur, West Java, Indonesia, is surrounded by lush green trees and yellow flowers. The kujang is a bladed weapon native to the Sundanese people of Indonesia.
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Top angle view of salted fish as indonesian traditional food
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Teler or Es Teller, Popular Indonesian Fruit Cocktail Consist of Avocado, Young coconut, Jackfruit, Served with Simple Syrup and Condensed Milk
Asian woman holding Fried foods. Gorengan is a general term for a large group of fried foods in Indonesia. It includes various types of food that are dipped in batter and then fried.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
ikan pepes, indonesian cuisine
Gado gado, indonesian salad with peanut sauce
Sambal hejo (Green Chili Sauce) is a chili sauce made from green chili and garlic. Sambal hejo is typical of West Java, Indonesia. The main ingredient of this sambal is green chili
Sambal hejo (Green Chili Sauce) is a chili sauce made from green chili and garlic. Sambal hejo is typical of West Java, Indonesia. The main ingredient of this sambal is green chili
close up fried fish dumplings
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Close-up portrait os salted fish in a traditional market
The fruits around Traditional market in Indonesia called "pasar"
Nasi Tutug Oncom Rice or Nasi Oncom, Mixed Rice with Fermented Peanut. Popular in Sundanese Culinary, West Java Indonesia
traditional banten house (Baduy or badui) made of simple bamboo
Giant gourami fish (Osphronemus goramy) swimming in a pond
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Cooked siomay/shumai in hot steaming pot
Balinese Hindu statue with rice terraces in background. Dewi Sri or Shridevi is the Javanese, Sundanese, and and Balinese pre-Hindu and pre-Islam goddess of rice and fertility, worshiped Bali and Java
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with sambal or dipping sauce
close-up shot of delicious cendol in glass bowl
Giant gourami fish (Osphronemus goramy) swimming in a pond
Tangkuban perahu crater
Giant gourami fish (Osphronemus goramy) swimming in a pond
ikan pepes, indonesian cuisine
Lotek Gado-gado Ketoprak
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Indonesian gado-gado dish on a gray table.
renggong horse-one of traditional ceremony heritage in indonesia
The Kujang Monument in Cianjur, West Java, Indonesia, is surrounded by lush green trees and yellow flowers. The kujang is a bladed weapon native to the Sundanese people of Indonesia.
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu, served with dipping sauce

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