33 Bilder zum Thema "stink beans" bei ClipDealer

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Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stink Beans also known as Petai
Bitter bean on wooden background.
Parkia speciosa seeds or bitter bean on white background
Sato seeds bitter bean isolated on white background
Parkia speciosa bean on white background
Tropical stinking edible beans
Parkia speciosa beans isolated on white background
fresh and ripe parkia speciosa or bitter bean, twisted cluster bean, stink bean ( Parkia speciosa., FABACEAE )
Parkia speciosa seeds, Sato seeds, bitter bean isolated on white background.Thai vegetable food
Parkia speciosa petai bitter bean
Parkia speciosa
Sambal Balachan Petai
Sato leaves (Parkia speciosa, Parkia speciosa, petai, pete, twisted cluster bean, stinky bean) with natural background. Petai is one of the exotic fruit which special strong aroma from Indonesia.
Sato leaves (Parkia speciosa, Parkia speciosa, petai, pete, twisted cluster bean, stinky bean) with natural background. Petai is one of the exotic fruit which special strong aroma from Indonesia.
top view of roast chicken noodle - asian food style
Petai in traditional market, traditional vegetables from indonesia
Petai or bitter bean or stink bean, is a plant of the genus Parkia in the family Fabaceae, this edible beans have a strong smell due to sulfur-containing compounds.
Stink beans or Petai. Tied and sold in traditional markets. Focus is selected
Stink beans or Petai. Tied and sold in traditional markets. Focus is selected
Rendang Jengkol or dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture.
Peeled Petai Stinky Bean in Ceramic Bowl
Rendang Jengkol or dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture.
Raw of petai or pete (Parkia speciosa). Usually eaten raw and cooked, popular with name stink bean or bitter bean. Pete plants grow a lot in Indonesia. Indonesia use petai for fresh vegetable, dishes.
Raw of petai or pete (Parkia speciosa). Usually eaten raw and cooked, popular with name stink bean or bitter bean. Pete plants grow a lot in Indonesia. Indonesia use petai for fresh vegetable, dishes.
stir fried glass noodles with shrimp, stink beans and acacia
Fresh stink beans are hung on a rack for sale at the market. Freshly picked stink beans from the garden.
Raw Peeled Petai or Pete Parkia speciosa. Known as Stinky Bean or Bitter Bean, Top View with Copy Space for Text
Raw of petai or pete (Parkia speciosa). Usually eaten raw and cooked, popular with name stink bean or bitter bean. Pete plants grow a lot in Indonesia. Indonesia use petai for fresh vegetable, dishes.

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