391 Bilder zum Thema "sin pasteurizar" bei ClipDealer

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close up of different beers in glasses on table
Cheese collection, French hard comte cheese made from cow milk in region Franche-Comte, France close up
Cheese collection, French reblochon de savoie gratin cow milk cheese close up
Cheese collection, French reblochon de savoie gratin cow milk cheese close up
Tasting plate with four France cheeses, cream brie, marcaire, saint paulin and blue auvergne cheese, served with fresh ripe grapes close up
French cheese Comte, three varieties 1 year matured Prestige, fruity flavoured Fruite and Vieille Reserve close up
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from unpasteurised cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Cheese check in aging rooms with many shelves in caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from unpasteurised cow milk, Jura, France
Fruitiere french cheese production farm, morning works of making of wheels, rounds of Comte cheese from raw cow milk, Franche-Comte, Jura, France
Cheese collection, French Carre Cendre Lait cru Chevre pyramid cheese made from goat milk with ash in Souillac, Perigord region in France close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
Cheese collection, French Meringue de Chevre pyramid cheese made from goat milk in region Tarn in France on market close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from unpasteurised cow milk, Jura, France
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
Cheese collection, French Meringue de Chevre pyramid cheese made from goat milk in region Tarn in France on market close up
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
Old equipment for cheese production, wheels, rounds of Comte cheese made from raw cow milk, Franche-Comte region, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from unpasteurised cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Cheese check in aging rooms with many shelves in caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from unpasteurised cow milk, Jura, France
Farmer shop in Biarritz, France, Basque Country and Pyrenees sheep, cow and goat cheeses for sale, Tomme, Fermier Brebis, farmers cheese
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up
Picnic with cheese and baquette bread, French Cendre Lait cru Chevre black cheese made from goat milk with ash in France served outdoor
Cheese collection, French beaufort, abondance, emmental, tomme de savoie cheeses served outdoor in Savoy region, with Alpine mountains peaks in summer on background
Cheese collection, French beaufort, abondance, emmental, tomme de savoie cheeses served outdoor in Savoy region, with Alpine mountains peaks in summer on background
Swiss cheese collection, emmentaler with holes, gruyere, appenzeller fondue cheeses close up
Tasty cheese and wine from Savoy region in France, tomme and reblochon de savoie cheeses and glass of white wine served outdoor in summer with Alpine mountains peaks on background
Manuka honey raw organic liquid from Manuka flowers in New Zealand. Healthy antibacterial antifungal property flower. On brown wooden background texture with copy space
Cheese collection, hard French cheeses comte and emmentaler with round holes made from cow milk close up
French cheese collection, comte cheese made from unpasteurized cow's milk in Franche-Comte region, France
Campylobacter bacteria, 3D illustration. Gram-negative spiral-shaped bacteria, Campylobacter jejuni and C. coli, cause campylobacteriosis in humans.
Smiling woman leaning on counter having Camembert cheese
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
Sheep and goat cheese pickled in a five-pound container. Ready-to-consume white pickled cheese made from sheep and goat milk. Traditional cheese of Gaziantep. Its local name is Pendir.
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up

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