75 Bilder zum Thema "seafood sustainability" bei ClipDealer

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Freshly caught mussels held in an extended hand, showcasing the bounty of the sea. Perfect for content on seafood, fishing, and marine gastronomy
Frozen peeled shrimps. background.
Frozen peeled shrimps. background.
Overfishing fish in ices, Brazil
Frozen peeled shrimps. background.
Tra Vinh, Vietnam - November 19, 2012: Peeled shrimps are about being put into the frozen machine in a seafood factory in the mekong delta of Vietnam
Dong Thap, Vietnam - August 31, 2012: Farming of red tilapia in cage on river in the mekong delta of Vietnam
sardines, Mediterranean sea food
Overfishing fish in ices, Brazil
Three Trout fish
Fresh sardine, lemon and garlic on a kitchen board in cafe
Salmon swimming against river current. Norway, Stavanger region, Rogaland, Ryfylke scenic route. Salmon in these rivers is a very significant part of the worldwide stock of Atlantic salmon.
Trout fish Tail
Lagi, Vietnam - February 26, 2012: Fisheries are located on the beach in many baskets waiting for uploading onto the truck to the processing plant
Ho Chi Minh City, Vietnam - March 31, 2012: Pangasius fish or Vietnamese catfish are scrambling to eat in a farming pond. Pangasius was the sixth most popular seafood in 2013 in the US.
Mala Chinese BBQ is a popular style of Chinese cuisine that features skewered meats and vegetables that are cooked over an open flame. The term "mala" refers to a distinctive flavor profile that is characterized by a combination of numbing and spicy
Trout fish Tails
Lagi, Vietnam - February 26, 2012: Fisheries are located on the beach in many baskets waiting for uploading onto the truck to the processing plant
Mala Chinese BBQ is a popular style of Chinese cuisine that features skewered meats and vegetables that are cooked over an open flame. The term "mala" refers to a distinctive flavor profile that is characterized by a combination of numbing and spicy
fish-farmer working with a net
Phan Rang, Vietnam - December 29, 2014: Workers are arranging shrimps in a line to the freezing machine in a seafood factory in Vietnam
Salmon swimming against river current. Norway. Europe. Stavanger region, Rogaland, Ryfylke scenic route. Salmon in these rivers is a very significant part of the worldwide stock of Atlantic salmon.
Mediterranean tuna fish mark and release
Lagi, Vietnam - February 26, 2012: Fisheries are located on the beach in many baskets waiting for uploading onto the truck to the processing plant
Fishmonger holding salmon
Malaysia food in a local cafe.
mackerel hook line fishing vessel on blue ocean
Workers processing different fish types in a clean, organized, hygienic workspace
Workers are joyfully and enthusiastically handling fresh seafood in a vibrant market setting
A visually appealing and tempting platter featuring succulent shrimp along with crispy, golden fried treats
Freshly caught lobsters ready to be cooked
In a vibrant and colorful market, two cheerful workers are actively sorting fresh seafood
A variety of beautifully arranged cuts of fresh fish elegantly displayed on a rustic wooden board
Service boat feeding fish on offshore aquaculture in calm sea. Aerial drone shot
A bustling seafood market scene, featuring fresh shrimp skillfully sorted for shoppers
Freshly caught crabs resting on ice at a bustling seafood market in the early morning, showcasing their natural colors and textures for shoppers to admire
Grilled fish leftovers, including bones and skin, on a white plate situated on a wooden table, food consumption patterns and raising awareness about sustainability and food waste reduction.
Freshly caught fish displayed on ice at a bustling local market in the early morning, showcasing a variety of fish ready for sale to customers seeking quality seafood
In a lively and bustling market, two cheerful workers smile and pose proudly with fresh seafood
A joyful fishmonger enthusiastically showcasing the fresh daily catch in a lively market
A hand carefully examining and inspecting fresh shrimp, showcasing seafood selection along with its preparation
Empty colorful scallop shells after post-harvest processing
A skilled person is meticulously cleaning shellfish under a steady stream of running water in a kitchen setting
An individual skillfully using chopsticks to enjoyably eat a delicious sushi roll delicately
A close-up view of fresh fish, likely caught that day, piled on top of ice. The fish are arranged tightly together, some overlapping with their scales and fins visible.
Workers collaborate closely in a seafood processing facility to ensure quality catches
Kedah, Malaysia: October 17th, 2024: The image captures the essence of a traditional fishing village, with its colorful boats and bustling activity.
Freshly cut salmon fillets with vibrant pink hues, rich in omega-3 and perfect for grilling, sushi, or any gourmet dish. Ready to elevate your meal!
A cheerful fisherman skillfully handles fresh seafood at a vibrant local market full of life
Leftover fish bones and skin arranged on a white plate, placed on a light wooden table. the remnants highlight food waste and the lifecycle of culinary ingredients, suitable for concepts related to sustainability, kitchen scraps, and environmental im

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