61 Bilder zum Thema "quina" bei ClipDealer

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Doctor conducting a mammography on a patient
Doctor conducting a radiography
differnet tinted polymer resins
Red Cinchona bark, Cinchonae cortex
Cinchona in a wooden bowl.
Cinchona in a wooden bowl.
Cinchona
Wild Cinchona tree (Anthocephalus chinensis), tropical tree in t
Cinchona pink flowers
Quinine is a medication used to treat malaria and babesiosis. Quinine can be taken by mouth or used intravenously. 3d illustration
Cinchona
Statue of Mafalda in San Francisco park in Oviedo, Asturias, Spain
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant
A close-up image of an antique brass tap attached to a wooden barrel, from which a dark, dense liqueur is being released, likely a traditional Mallorcan Palo
passion fruit flower on passion fruit plant, Passiflora edulis or Passionfruit or Maracuja in the orchard
This image captures the initial stage of creating Palo, a traditional liqueur from Mallorca
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
Anonymous skilled craftsman carefully poured dark, dense Palo liqueur during its production process in Mallorca, highlighting the traditional method
Set of drawing WHITE HOREHOUND in Chinese in various colors. Hand drawn illustration. The Latin name is MARRUBIUM VULGARE L.
Close-up view of a brass tap attached to an oak barrel, slowly dripping Mallorcan Palo liqueur, a dark, dense liqueur with a unique aroma, crafted on Mallorca
Anonymous person in the traditional preparation of Palo, a dark and dense Mallorcan liqueur, through hydroalcoholic maceration of cinchona and gentian, and caramelized sugar in a vat with steam and a rope stirrer
Mallorcan liqueur called Palo, is a dark, dense beverage with a unique aroma, originating from Mallorca since the mid-19th century. This liqueur is produced via hydroalcoholic maceration of cinchona and gentian roots, enriched by caramelised sugar.
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant and sky background or white background
Cinchona
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
Cinchona pink flowers
Bamboo rafting in Li River
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
Anonymous worker pours liquid into industrial containers for the production of Palo, a traditional Mallorcan liqueur
Anonymous man pours dark Mallorcan Palo liqueur into a metal container, demonstrating the traditional method of making this dense, aromatic beverage on the island using hydroalcoholic maceration of cinchona and gentian, and caramelised sugar.
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant in the orchard
Anonymous person, partially visible, stirring Palo liqueur in a large metal vat, highlighting its thick, caramel texture
Anonymous craftsman pours dark Mallorcan Palo liqueur from a metal jug into a container in a distillery, highlighting the traditional method of making this dense and aromatic liqueur
Anthocephalus chinensis tree
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant in the garden
This image captures a traditional distillation setup used in the production of Palo, a distinctive Mallorcan liqueur known for its dark color and rich aroma
Quinine molecular structure isolated on black
Anonymous person in the traditional preparation of the Palo de Mallorca liqueur, a dark, dense drink with a distinct aroma, made through the hydroalcoholic maceration of cinchona and gentian roots, finished with caramelized sugar
Anonymous artisan pours ingredients into a wooden barrel labeled 'PALO' during the production of traditional Mallorcan Palo liqueur
passion fruit flower on passion fruit plant, Passiflora edulis or Passionfruit or Maracuja flower
Cinchona in a wooden bowl.
Bamboo raft in Li River
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant
A viscous stream of caramelized sugar cascading from a wooden spoon during the production of Palo, a traditional Mallorcan liqueur noted for its dark color and distinct aroma
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain drop or dew drop
passion fruit flower on passion fruit plant, Passiflora edulis or Passionfruit or Maracuja flower
Isolate flag of Peru on a flagpole fluttering in the wind on a white background, 3d rendering.
Drawing WHITE HOREHOUND in Chinese. Hand drawn illustration. The Latin name is MARRUBIUM VULGARE L.
Traditional Mallorcan Palo, a dark, dense liqueur with a characteristic aroma, crafted on Mallorca since the mid-19th century. Made through hydroalcoholic maceration of cinchona and gentian, enriched with caramelised sugar

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