21 Bilder zum Thema "pettole" bei ClipDealer

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Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Italian (Apulia) typical plate in december: pittule or pettole
Pettole
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Pettole
Coccoli is an appetizer from Italy. Pizza dough balls are fried and sprinkled with salt, served with prosciutto and cheese. Traditional Food During Christmas Period.They are also called pittule o pettole,I Coccoli toscani,Coccoli Fiorentini .
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pugliese bread in apulia village alley
Pettole: very soft balls of dough fried in hot oil
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole, Italian donuts fried in oil on a paper napkin in a basket. Made in Puglia. Served as an appetizer or with icing sugar as a Christmas dish

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