7 Bilder zum Thema "pathongko" bei ClipDealer

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Yunnan rice noodle soup with deep-fried doughstick
Making of Deep fried doughsticks or Pa Thong Ko.
Youtiao (Chinese fried churro, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick), long golden brown deep fried dough strip, eaten at breakfast with rice congee, tea or sweet milk
Making of Deep fried doughsticks or Pa Thong Ko.
Pathongko deep fried in pan with hand flipping in Thailand.
A vendor is placing freshly fried Chinese crullers into a bag to sell to a customer.
Making of Deep fried doughsticks or Pa Thong Ko.

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