31 Bilder zum Thema "oaxacan culture" bei ClipDealer

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A stunning display of a variety of traditional Teotitlan carpets stacked neatly in Oaxaca
A closeup of the intricate process of making artisanal rugs or tapetes in Teotitlan Oaxaca
Cathedral of Our Lady of the Assumption at night, Oaxaca (Mexico)
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Oaxacan black clay Skull with candle
Oaxacan black clay Skull with candle
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
The traditional process of making Oaxaca chocolate
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Mole Poblano sauce with chicken and Mexican rice
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Mole poblano with chicken, Mexico traditional food
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tlayuda Mexican Traditional Food from Oaxaca Mexico
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Oaxacan Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tlayuda Mexican Traditional Food from Oaxaca Mexico
Oaxacan Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.

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