39 Bilder zum Thema "northeastern brazilian cuisine" bei ClipDealer

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Three quindins on a wooden board. Traditional Brazilian sweet with egg yolk.
Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-Lis, using grated coconut or almond.
Peanut candy paoca or pacoca traditional Brazilian sweet based on peanuts, manioc flour and sugar on a rustic wooden table. Selective Focus
Brazilian cuisine. Favada - Fava Bean Beef Stew
Egg yolk candy, called Quindim in Brazil and Brisas do Liz in Portugal, with grated coconut, almonds, sugar and milk in its ingredients.
egg yolk candy, called Quindim in Brazil, and Portugal in brisa-do-Lis. isolated white background
Peanut candy paoca or pacoca traditional Brazilian sweet based on peanuts, manioc flour and sugar on a rustic wooden table. Selective Focus
Brazilian cuisine. Favada - Fava Bean Beef Stew
Dried meat with pumpkin. Tipical brazilian dish.
Tapioca Pancake, an empty Brazilian typical food, White Background
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Acaraje traditional dish and street food from Northeast Brazil with Farol da Barra Lighthouse and Bay of All Saints on the background, Salvador de Bahia, Brazil
Acaraje in Salvador de Bahia, Brazil. Brazilian traditional dish Acaraje street food from Northeast Brazil with Farol da Barra Lighthouse and Bay of All Saints, Salvador de Bahia, Brazil.
Dried meat with pumpkin. Tipical brazilian dish.
Dried meat with pumpkin. Tipical brazilian dish.
Brazilian cuisine. Colorful tapioca. The colors come from natural dyes like carrots, beets, turmeric and cabbage. This delicacy is highly appreciated in the northeastern region of Brazil.
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Shepherd's Pie (Escondidinho de Carne Seca ) - Brazilian Traditi
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Cuscuz, corn couscous, is a Brazilian tipical food
homemade tapioca or beiju stuffed with boiled chicken and olives on rustic wooden table. top view
Slice of baked rennet cheese on a white plate on a wooden table.
Cuscuz. Traditional Brazilian food prepared from corn flour
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Beiju of tapioca, cassava-based dish typical of the northeastern region of Brazil, now consumed in the whole country on old wooden background.
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Sandwich. Roasted coalho cheese with shredded sun dried meat. Typical of northeastern Brazilian cuisine. Accompanied with a cup of coffee.
Brazilian cuisine. Favada - Fava Bean Beef Stew
Cuscuz, corn couscous, is a Brazilian tipical food
Angle view of Baio de Dois - Brazilian Traditional Food
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Angle view of Baio de Dois - Brazilian Traditional Food
Sweet tapioca stuffed with dulce de leche and banana. Brazilian tapioca.
Cuscuz. Typical food from northeastern Brazil.
Tapioca on white plate on wooden table.
Shepherd's Pie (Escondidinho de Carne Seca ) - Brazilian Traditi
Image of a traditional vatapa dish, a typical dish of Brazilian northeastern cuisine. Served in a gourd, it has shrimp and its golden texture is due to the palm oil and coconut milk.
Sweet couscous. Traditional Brazilian dessert (cuscuz doce).

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