21 Bilder zum Thema "moth bean" bei ClipDealer

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Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean.
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Close up Of Moth Beans a lesser known legume, Indian name Matki
Closeup Of Moth Beans, Indian name Matki, Closeup of moth beans a lesser known legume
Beans in macro
Close up Of Moth Beans a lesser known legume, Indian name Matki
Close up Of Moth Beans, Indian name Matki, Closeup of moth beans a lesser known legume
Close up Of Moth Beans, Indian name Matki, Closeup of moth beans a lesser known legume
Kopi Luwak coffee beans
Close up Of Moth Beans in bowl, Indian name Matki, Closeup of moth beans a lesser known legume
Close up Of Moth Beans a lesser known legume, Indian name Matki
moong dal namkeen is a Traditional Indian deep fried snack
moong dal namkeen is a Traditional Indian deep fried snack
Coffee tree
moong dal namkeen is a Traditional Indian deep fried snack
Closeup Of Moth Beans, Indian name Matki, Closeup of moth beans a lesser known legume
Traditional Indian deep, fried moong dal namkeen, The mung bean, alternatively known as the green gram, maash, or moong.
Aromatic and flavorful moth bean sprouts curry or Molake Kalu Saaru, served with a generous portion of fluffy white rice. The vibrant colors and enticing aroma make it a delicious and visually appealing dish.

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