340 Bilder zum Thema "maharashtrian food" bei ClipDealer

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Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with grey colour background.
Famous Indian & Gujarati snack dish in a glass plate on wooden surface i.e. Patra or paatra consisting of mainly Colocasia esculenta or arbi ke pan or elephant ear leaves and spices. Horizontal shot.
Jowar roti or jowar bhakri are healthy gluten free flatbreads made with sorghum millet flour. Served with mashed and sauteed fire roasted brinjal along with vegetable salad
Upma made of samolina or rava , south indian breakfast item which is beautifully arranged in a bowl made of banana leaf and garnished with fried cashew nut on napkin with sambar and chutney as side dish on white textured background.
Jowar palak puri or sorghum spinach fried flat bread. Fried bread made of sorghum millet flour and pureed spinach. Served with spiced mashed potato gravy. Shot on white background.
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with grey colour background.
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with textured background.
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with textured background.
Indian Alu Vadi (Patra Recipe) is placed on banana leaves
Indian Alu Vadi (Patra Recipe) is placed on banana leaves
Upma made of samolina or rava , south indian breakfast item which is beautifully arranged in a bowl made of banana leaf and garnished with fried cashew nut on napkin with sambar and chutney as side dish on white textured background.
Indian Alu Vadi (Patra Recipe) is placed on banana leaves
The heart shape halva as a cake.
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Thalipeeth - A pancake made of rice and gram flour
Kanda Bhajjia - Onion fritters from Maharashtra
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Dal Dhokli, Varan Phal or Chakolya is a gujarati, Rajasthani and maharashtrian dish made using diamond shape wheat flour cakes boiled in a dal. It's an easy one pot meal. served in a bowl.
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Preview Save to a lightbox Find Similar Images Share Stock Photo: indian fasting recipes, navratri vrat food, mahashivratri food, ekadashi food recipe, upwas food, sabudana khichadi from soaked Sabudana or sago, groundnut sweet laddu, sabudana vad
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Dal Dhokli, Varan Phal or Chakolya is a gujarati, Rajasthani and maharashtrian dish made using diamond shape wheat flour cakes boiled in a dal. It's an easy one pot meal. served in a bowl.
Aam Ras or Alphonso mango pulp with kurdai which is a fried dish made using wheat/gehu. selective focus
Kanda Bhajjia - Onion fritters from Maharashtra
diwali food chivada, chakali, murukku,anarse, shankar pale, indian snacks
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Maharashtrian food Thali or platter - Mumbai style Meal from Indian State Maharashtra includes, roti, rice, dal, sabji, sweet roti and rice, kadhi, Modak, papad etc
Poha - A snack made of beaten rice
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Kanda Bhajjia - Onion fritters from Maharashtra
Dal Dhokli, Varan Phal or Chakolya is a gujarati, Rajasthani and maharashtrian dish made using diamond shape wheat flour cakes boiled in a dal. It's an easy one pot meal. served in a bowl.
Indian Fast food sago sabudana khichdi.
poha or aalu poha or pohe made up of beaten rice or flattened rice, favourite indian snack
Misal Pav or misalpav, Misal Pav with Farsan. Traditional Indian spicy dish made with moth beans (match) and served with farina and bread
Masala Rice or masale bhat - is a spicy vegetable fried rice / biryani or Pulav usually made during wedding occasions in maharashtra, India
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Maharashtrian food Thali or platter - Mumbai style Meal from Indian State Maharashtra includes, roti, rice, dal, sabji, sweet roti and rice, kadhi, Modak, papad etc
Vangi Dal or eggplant or brinjal dal curry
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds served over coconut leaf with curd in a wooden bowl
Maharashtrian food Thali or platter - Mumbai style Meal from Indian State Maharashtra includes, roti, rice, dal, sabji, sweet roti and rice, kadhi, Modak, papad etc
Masala Rice or masale bhat - is a spicy vegetable fried rice / biryani or Pulav usually made during wedding occasions in maharashtra, India
Indian Breakfast Dish Poha Also Know as Pohe or Aalu poha made up of Beaten Rice or Flattened Rice. The rice flakes are lightly fried in oil with mustard, chilly, onion, curry leaves and turmeric
indian fasting recipes, navratri vrat food, mahashivratri food, ekadashi food recipe, upwas food, sabudana khichadi from soaked Sabudana or sago, groundnut sweet laddu, sabudana vada, potato sheera
Sabudana Khichdi - Sauted sabudana, a dish commonly eaten on day
Sabudana Khichdi - Sauted sabudana, a dish commonly eaten on day
Indian Breakfast Dish Poha Also Know as Pohe or Aalu poha made up of Beaten Rice or Flattened Rice. The rice flakes are lightly fried in oil with mustard, chilly, onion, curry leaves and turmeric
Indian Breakfast Dish Poha Also Know as Pohe or Aalu poha made up of Beaten Rice or Flattened Rice. The rice flakes are lightly fried in oil with mustard, chilly, onion, curry leaves and turmeric
Vangi Dal - Dal with eggplant

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