22 Bilder zum Thema "lontong sayur" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Lontong sayur or rice cake with vegetable stew coconut milk served in a bowl and garnished with fried shallots and garlic, dried shrimp paste with chill and topped with hard boiled egg.
Sayur Labu Siam or Jipang is Chayote vegetable, Indonesian food, made from slice of chayote cooked with coconut milk mixed with Boiled Egg. Usually Served with Lontong or ketupat
Lontong Sayur, Indonesian culinary dish
Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg
The process of making traditional Indonesian food lontong or lontong filled with oncom rice or vegetables wrapped in banana leaves tastes delicious.
asian food, indonesia food, lontong campur
Lontong, a typical dish from the Banjar region of South Kalimantan, Indonesia, is made from rice wrapped in banana leaves with coconut milk sauce, chicken eggs and vegetables
asian food, indonesia food, lontong campur
a plate of lontong or rice cake
asian food, indonesia food, lontong campur
Ketoprak is Indonesian Popular Breakfast from Jakarta, Indonesia. Made from Rice Cake, Tofu, Cucumber, Bean Sprout, and Topped with Omelette.
asian food, indonesia food, lontong campur
asian food, indonesia food, lontong campur
indonesia food, lontong opor
Ketupat Sayur Padang or Vegetable Padang rice cake with jackfruit vegetables, coconut milk sauce, rendang seasoning and crackers. Indonesia food.
Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg, Copy Space for Text
Lontong or rice cake is a traditional Indonesian food made from steamed rice in a banana leaf filled with meat or vegetables
asian food, indonesia food, lontong campur
asian food, indonesia food, lontong campur
Ketupat Sayur Padang or Vegetable Padang rice cake with jackfruit vegetables, coconut milk sauce, rendang seasoning and crackers. Indonesia food.
asian food, indonesia food, lontong campur
Lontong, a typical dish from the Banjar region of South Kalimantan, Indonesia, is made from rice wrapped in banana leaves with coconut milk sauce, chicken eggs and vegetables

« Vorherige  1  Nächste »