51 Bilder zum Thema "kue bolu" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Indonesian traditional cakes
Traditional Indonesian snacks, various types of sweet and delicious layer cakes and Lemper, decorated with green leaves, red flowers and synthetic grass base.
Indonesian Cake: Pandan chiffon cake
Indonesian Cake: Pandan chiffon cake
Kue Bolu (Indonesian cake)
Indonesian Cake: Pandan chiffon cake
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Close up Snack box package contains delicious Bolu Kukus, Risoles and Lemper and a bottle of mineral water, which are traditional Indonesian cakes, decorated with wheat stalks and synthetic grass base.
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Group of Indonesian sweet jajanan pasar traditional food snacks on white plate isolated on green circular textured placemat and yellow cream background from top angle view with spoon and fork decors.
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Top view traditional Indonesian cake pack containing sweet and delicious Bolu Kukus, Risoles, and Lemper, decorated with red flowers, wheat stalks and synthetic grass base.
Traditional Indonesian snacks, various types of sweet and delicious snacks such as layer cakes, lemper, and pastel (patty) which are commonly known as kue with a Natural Decorative Touch
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Group of Indonesian sweet jajanan pasar traditional food snacks on white round plate isolated on square green circular textured placemat from top angle view.
Close up traditional Indonesian cake pack containing sweet and delicious Bolu Kukus, Risoles, and Lemper, decorated with leaves, wheat stalks and synthetic grass base. Selective Focus
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Indonesian traditional cakes
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Close up traditional Indonesian snacks, various types of sweet and delicious snacks such as roll cake, lemper, and fried tofu which are commonly known as cakes with a Natural Decorative Touch
Top view Indonesian traditional cake Bolu Kukus or steamed sponge cake, Kue Bolu and Lemper which are sweet and delicious, decorated with red flowers, wheat stalks and synthetic grass base.
Kue bolu kukus or cup cake isolated on white background
Kue bolu kukus or cup cake isolated on white background
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Homemade Sweet Apple Pie
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Top view Indonesian traditional cake Bolu Kukus or steamed sponge cake, Kue Bolu and Lemper which are sweet and delicious, decorated with red flowers, wheat stalks and synthetic grass base.
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Top view traditional Indonesian snacks, various types of sweet and delicious snacks such as roll cake, lemper, and fried tofu which are commonly known as cakes with a Natural Decorative Touch
Close up Snack box package contains delicious Bolu Kukus or steamed sponge cake, Kue Bolu and Lemper, which are traditional Indonesian cakes, decorated with wheat stalks and synthetic grass base.
stack of Indonesian traditional cakes
Slice of Red Velvet Cake with blueberry
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Traditional Indonesian snacks, various types of sweet and delicious snacks such as cream puffs, roll cakes, and lemper which are commonly known as kue with Natural Decorative Touches
Top view traditional Indonesian cake pack containing sweet and delicious Bolu Kukus, Risoles, and Lemper, decorated with leaves, wheat stalks and synthetic grass base.
Close up Indonesian traditional cake Bolu Kukus or steamed sponge cake, Kue Bolu and Lemper which are sweet and delicious, with Natural Decorative Touches Grass Synthetic and Wheat stalks
Traditional Indonesian snacks, various types of sweet and delicious snacks such as layer cakes, lemper, and pastel (patty) which are commonly known as kue with a Natural Decorative Touch
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables

« Vorherige  1  Nächste »