164 Bilder zum Thema "king scallop" bei ClipDealer

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Jakobsmuschel (Pecten maximus) - Kammmuschel
Jakobsmuschel (Pecten maximus) - Kammmuschel
Jakobsmuschel (Pecten maximus) - Kammmuschel
gegrillt shrimps
gegrillt shrimps
gegrillt shrimps
Shrimps
King Scallops 3
Pecten maximus cooked in the white wine on the white plate, vintage cutlery
Raw King Scallop Clam
Scallop shell (Pecten maximus) - King scallop
Scallop shell, Pecten maximus, Great scallop
Ingredients for scallops with chorizo
King Scallops 2
Fancy appetisers in glasses made with deafood, tuna fish, eggs, anchovies, shrimps
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Fancy appetisers in glasses made with deafood, tuna fish, eggs, anchovies, shrimps
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, winter festival, Avenue de Champagne, Epernay, France
Fancy appetisers in glasses made with deafood, tuna fish, eggs, anchovies, shrimps
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Degustation appetisers for visitors made by great chefs of haute cuisine French restaurants, summer wine festival in Tours, Loire valley, France
Black Tiger Prawns 3
Raw fresh scallops
Grilled King Scallops
King oyster mushroom scallops white plate
great scallop
tiger prawns grille herbs and spices
Scallops
tiger prawns grille herbs and spices
Fine Scallops
King oyster mushroom scallops white plate
Scallops, pear & salsify puree & pancetta
spaghetti with scallop
grilled Abalone steak
Crabmeat Salad
great scallops
Raw fresh scallops
Mixed seafood starter
King Scallop
Black Tiger Prawns 2
Pan Seared Scallops
Scallops, pear & salsify puree & pancetta
spaghetti with scallop
grilled taraba japanese king crab
Two shell halves of great scallop isolated on a white background. Pecten maximus or jacobaeus. Convex lower and flat upper calcareous seashell valve. Fan shaped sea shellfish of edible saltwater clam.
Crabmeat Salad
grilled taraba japanese king crab
Collection of various colorful seashells on black background
Prawn Salad
The roasted shrimps
Frying scallops with chorizo

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