127 Bilder zum Thema "javanische Kochkunst" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  3  
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Cah kangkung or Stir fried water spinach is ready to eat on white plate. Surrounded by fried fish and fried tofu. Asian local cuisine and Indonesian food
Golden snapper in sour and spicy gravy or better known as Masak asam pedas ikan jenahak. Selective focus points. Blurred background
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
This food made from tofu which filled with meatballs, frozen, isolated on white background
Fried tempeh isolated on yellow background. Delicious typical Indonesian food.
banana rolls wrapped in pastry dough, often enjoyed as a snack or dessert with a crispy exterior also called pisang molen
Lenthog Tanjung, a dish made from pieces of lontong, jackfruit, tempeh and tofu. Served on a plate covered in banana leaves with a savory taste.
tempeh or tempe chips isolated on white background
tempeh or tempe chips isolated on white background
Lenthog Tanjung, a dish made from pieces of lontong, jackfruit, tempeh and tofu. Served on a plate covered in banana leaves with a savory taste.
Local snacks from Indonesia in the form of rolled omelette and onde onde isolated on a white background
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
market snacks topped with grated coconut traditional Indonesian snacks
This food made from tofu which filled with meatballs, frozen, isolated on white background
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
flour Fried cremes served in a leaf bowl
The process of cooking Kue Apem, an Indonesian traditional cake on street food market, in Yogyakarta, Indonesia.
a bowl of Garang Asem, a typical Indonesian food. processed chicken dishes cooked using banana leaves and coconut milk, dominated by sour and spicy flavors.
Lepet, Javanese cuisine, Indonesian dessert. Sticky rice dumpling with black beans cooked in coconut milk wrapped in young coconut leaf
Ketan Kelapa Parut, Indonesian traditional snack, made from steamed glutinous rice and served with grated coconut
Lepet, Javanese cuisine, Indonesian dessert. Sticky rice dumpling with black beans cooked in coconut milk wrapped in young coconut leaf
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
flour Fried cremes served in a leaf bowl
flour Fried cremes served in a leaf bowl
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
Lenthog Tanjung, a dish made from pieces of lontong, jackfruit, tempeh and tofu. Served on a plate covered in banana leaves with a savory taste.
Delicious fried tempeh or tempeh chips or tempeh crackers are made from soybeans which are fermented using yeast then cut thinly and seasoned then fried in hot oil then served while warm on a white plate, a typical Indonesian snack.
Ledre, a traditional food from Java, Indonesia made from rice flour and bananas.
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Local snacks from Indonesia in the form of rolled omelette and onde onde isolated on a white background
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Bakwan Malang or Bakso Malang, a traditional dish originating from Malang, East Java, Indonesia. It features meatball soup served with noodles, tofu, and fried pangsit or dumplings
ecel Sayur, Indonesian traditional salad, mix steamed vegetable with peanut sauce
Fried tempeh isolated on yellow background. Delicious typical Indonesian food.
Soto Daging, a traditional Javanese, Indonesia beef soup with vegetables and rice.
flour Fried cremes served in a leaf bowl
tempeh or tempe chips isolated on white background
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Jenang Clorot, a Javanese traditional food, made from rice and brown sugar wrapped with coconut leaves.
Sticky rice cake wrapped in banana leaves, typical of Indonesian Lombok
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food

« Vorherige  1  2  3