204 Bilder zum Thema "javanese cake" bei ClipDealer

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Apem, Apam or Appam, is tradional snack or food from indonesia. Made from rice flour, eggs, coconut milk, sugar and tape and a little salt and then burned or steamed.
The process of cooking Kue Apem, an Indonesian traditional cake on street food market, in Yogyakarta, Indonesia.
Kue Apem, an Indonesian traditional cake on street food market in Yogyakarta, Indonesia.
Cenil Cake with grated coconut and sugar on banana leaf isolated on blue background. Cenil is traditional cake from Java, Indonesia. Made from starch
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Cenil Cake with grated coconut and sugar on banana leaf isolated on blue background. Cenil is traditional cake from Java, Indonesia. Made from starch
Green Pukis Pandan is a Popular Traditional Snack in Indonesia or Jajan Pasar. This Snack is One Varian of Jajanan Pasar.
indonesian traditional food delicacy. klepon
indonesian traditional food delicacy. klepon
Selective Focus - Homemade Roti John - bread with omelette in a plate on a wooden cutting board
indonesian traditional food
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Lontong Sayur, Indonesian culinary dish
Lontong sayur or rice cake with vegetable stew coconut milk served in a bowl and garnished with fried shallots and garlic, dried shrimp paste with chill and topped with hard boiled egg.
traditional Javanese snacks, lupis, cenil and sticky rice wrapped in oil paper
Ketoprak. Indonesia food
Fried Tempe with Homemade Indonesian Chili Sauce served on a wooden table
delicious traditional food. kupat tahu from indonesia
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Klepon, Indonesian traditional food delicacy. Sweet rice balls stuffed with palm sugar isolated on white background
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried
Lenthog Tanjung, a dish made from pieces of lontong, jackfruit, tempeh and tofu. Served on a plate covered in banana leaves with a savory taste.
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Local snacks from Indonesia in the form of rolled omelette and onde onde isolated on a white background
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Steamed bananas on plate isolated on white background
Steamed bananas on plate isolated on white background
Close-up of a golden, crispy cookie on a vibrant pink background, highlighting texture and color contrast. Ideal for food advertising, bakery promotions, dessert concepts, and creative design projects
One piece of whole biscuit facing down over white background
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Kue angku ketan kacang ijo. Chewy glutinous rice cake with red and green colors. Indonesian traditional jajanan pasar dessert snacks isolated on horizontal orange background from top angle view.
Getuk Tiga Warna or Getuk Trio, Traditional Javanese Sweet Snack from Magelang. A Mixture of Cassava and Coconut, Served on Brown Ceramic Plate
Ongol Ongol Singkong, Indonesian Traditional Steamed Cake Made From Cassava with Garted Coconut Coating. One Various of Jajanan Pasar
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
A wide variety of traditional Javanese cakes and snacks, sold in a modern show case. In a traditional Javanese restaurant.
Grubi is a traditional Javanese snack made from sweet potatoes or other ingredients that are grated long, seasoned with brown sugar, and fried. Grubi is also known as carang mas
Grubi is a traditional Javanese snack made from sweet potatoes or other ingredients that are grated long, seasoned with brown sugar, and fried. Grubi is also known as carang mas
A traditional Indonesian food, Palembang rolled fried egg (dadar jiwo) cake is made from rice flour, eggs and vegetables
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Kue Lumpur or Mud Cake, Indonesian traditional cake made from potato, flour, eggs and coconut milk topped with raisins served on white plate. beautiful decoration
Rambut Nenek or Arumanis (Cotton Candy with Crackers), Isolated on White
Sagon is a typical Indonesian food made from rice flour and grated coconut. Cooked by grilling and charcoal. Savory and sweet taste
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried

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