7838470 Bilder zum Thema "indische Weizen" bei ClipDealer

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laughing african american couple piggybacking at holi festival in wheat field
Psyllium, whole seeds and husk, in white bowls. Plantago ovata, known as blond plantain, desert Indianwheat, blond psyllium and ispagol. Common source of psyllium, a dietary fiber and food thickener.
Idly batter preparation plates
Whole psyllium seeds, in a wooden bowl. Plantago ovata, known as blond plantain, desert Indianwheat, blond psyllium, and ispagol. Common source of psyllium, a type of dietary fiber and food thickener.
Field with rows of maiz - zea mays
Dream catcher with eagle and raven feathers on orange structure wall, fractal effect.
indian food collage
Indian snack - Mathi, deep fried dish
Rustic shot of a plate of chapati surrounded by ingredients
Indian Cuisine Chapati Also Called Roti, Flatbread, Chapathi or Chapatti Served With Sev Tamatar, Gatta Curry, Raita, Papad or Onion on Wooden Background
Baisakhi ( Indian festival ) Baisakhi. Happy Baisakhi. Vaisakhi festival background and typography
Seller preparing Traditional Cardamom Kachori, street food in markets and bazaar in India.
Popular Indian Mouth-freshener eaten after-meals, made of fennel seeds, sesame seeds
Churma is a popular delicacy served with baatis and dal
Rustic shot of a plate of chapati surrounded by ingredients
Whole wheat methi thepla rolls with paneer capsicum filling and a bowl of masala curd. A healthy, flavourful , tasty flat bread made of whole wheat, spices, yogurt, sesame seeds and fenugreek leaves.
Rustic shot of a plate of chapati surrounded by ingredients
Rustic shot of a plate of chapati surrounded by ingredients
Chapatti
Farmer checking data in a wheat field with a tablet and examnination crop.
illustration of Happy Pongal Holiday Harvest Festival of Tamil Nadu South India
Traditional Indian bread - Aloo paratha or aalu parotha, potato stuffed bread. served with tomato ketchup or sauce and curd
Channa Daal Parantha is an Indian flatbread
Traditional Malaysian signature flatbread food called roti canai. This is type of pancake made from mix of flour, egg and water. Eat with special sauce. Normally combined with the teh tarik drinks.
Gobi Paratha is a stuffed Indian flatbread made with spiced cauliflower filling. The paratha is pan-fried to a crispy golden texture, served with yogurt, pickle, or chutney for added flavor.
A high protein Indian flat bread with whole wheat and lentils. Popularly known as moong dal paratha in many parts of India. Served with vegetarian beetroot cutlets. Shot on white background.
Aloo Puri or Potato curry with fried Poori, popular Indian breakfast / lunch / dinner menu.
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus
Chapati or Flat bread
Poori, Indian Fried Bread
Parboiled rice
Beef Curry and Roti. beef, Thai food, placed on the table in the restaurant.
Roti Parata or Roti canai with lamb curry sauce - popular Malaysian breakfast
Papadum or papad with various traditional india foods
Woman drying wheat
Alu Bengan
Indian farmer is applying fertilizer in steel vessel. To increase fertilizer capacity, wheat field in the background
Alu Naan
Wheat Dosa
Happy thanksgiving
Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus
Aloo Puri or Potato curry with fried Poori, popular Indian breakfast / lunch / dinner menu.
Wheat flour, Chapati, Roti, Bunch of wheat ears, dried grains, flour in terracota bowl on Wheat Farm background. Cereals harvesting, bakery products.
Wheat grain in bag
Wheat grain in bag
Ladakh, India - Wheat field at Turtuk village in Ladakh, Jammu and Kashmir, India.
holi festival food with colours, indian festival holi, samosa, kachori, laddu, gujiya, palash flower, thandai, farsan, puran poli or roti, indian festival of colours called holi
Raw Semolina flour or Rava powder is the coarse, purified wheat middlings of durum wheat. Served over plain background as a heap or in a bowl or spoon. Selective focus
Dreamcatchers
Raw Semolina flour or Rava powder is the coarse, purified wheat middlings of durum wheat. Served over plain background as a heap or in a bowl or spoon. Selective focus

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