295 Bilder zum Thema "harina de arroz pegajosa" bei ClipDealer

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Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Daifuku with strawberry and green tea filling
Daifuku with strawberry and green tea filling
Daifuku with strawberry and green tea filling
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Tasty Khanom Jaak, popular Thai sweets made of roasted black sticky rice flour cake wrapped in nipa palm leaf
onde onde or sesame seed balls, a popular traditional food in Indonesia
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Delectable Khanom Chak, traditional Thai roasted sticky rice flour cake with coconut flesh wrapped in nipa palm leaf
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Thai traditional roasted sticky rice flour cake with coconut flesh wrapped in nipa palm leaf called Khanom Chak
A variety of traditional Indonesian pastries, known as "kue." These treats often feature vibrant colors and are wrapped in banana leaves or transparent plastic. They encompass a range of flavors and textures, including sweet, savory, chewy, and soft.
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
An enticing display of traditional Thai desserts in a local market, capturing the beauty of Thai sweet treats.
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
An enticing display of traditional Thai desserts in a local market, capturing the beauty of Thai sweet treats.
An enticing display of traditional Thai desserts in a local market, capturing the beauty of Thai sweet treats.
onde onde or sesame seed balls, a popular traditional food in Indonesia
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
onde onde or sesame seed balls, a popular traditional food in Indonesia
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Onde-onde, a traditional snack from Indonesia, filled with green beans with chewy sticky rice skin and sprinkled with sesame seeds, placed on a wooden tray that looks very natural
Malaysia assorted sweet dessert with coconut known as klepon or kuih onde-onde.
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Native Thai style dessert, sticky rice in jackfruit
Chinese sweetmeat made of rice flour, traditionally eaten for festival in autumn
bunch of tasty Jilebis
Kuih angku (Red Tortoise Cake traditional cake made of glutinous rice flour with red bean paste filling)
Japanese snack "Mitarashi dango" (Made from rice flour with a sweet soy sauce glaze.) on the grill to prepare for sale to customers in the Kuromon market.
Mochi ice cream, Desserts in Japanese restaurant
Authentic Bali sweets from rice flour with cup of tea.
Mochi ice cream, Desserts in Japanese restaurant
Japanese desserts made of sticky rice.
Japanese desserts made of sticky rice.
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Sagon is a typical Indonesian food made from rice flour and grated coconut. Cooked by grilling and charcoal. Savory and sweet taste
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Sticky layer cake or Kue Lapis on wooden plate isolated on white background. Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer served on banana leaves. Selective focus.
Sticky layer cake or Kue Lapis on wooden plate isolated on white background. Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer served on banana leaves. Selective focus.
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
rainbow layer cake isolated on white background

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