36 Bilder zum Thema "gujrati cuisine" bei ClipDealer

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Popular Gujarati snacks Khakra eaten as breakfast or as tea time snacks during evening. Crunchy round crackers. Methi na khkakhra or fenugreek khakra
Indian Khakhra is a Traditional Gujarati Snack Also Know As Khakra, Crispy Roti or Fenugreek khakra, Khakharas are thin crackers made from wheat flour and oil.
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Yellow color Khakhra Indian savory snack
Indian traditional sweet,Plain SemolinaSuji Halwa also known as Sweet Rava Sheera OR Shira - Indian festival sweet garnished with dry fruitsServed in a plate or Bowl,Indian dessert
famous street food recipe khichu in gujarat state of india
Indian traditional sweet,Plain SemolinaSuji Halwa also known as Sweet Rava Sheera OR Shira - Indian festival sweet garnished with dry fruitsServed in a plate or Bowl,Indian dessert
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains
Indian Traditional Spicy Snack Bhakarwadi Also Know as Bakarwadi, Bakarvadi, Bakar Vadi or Bakar Wadi Are Deep Fried Snack Made From Chickpea Flour
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains
Indian Spicy Namkeen Food Ghatiya also know as Ganthiya or Gathiya are deep fried snack made from chickpea flour. They are a popular teatime snack in Gujarat
Wheat Laapsi/Lapsi/Shira/Halwa is an Indian sweet dish made of broken wheat or Daliya pieces and ghee along with nuts, raisins and dried fruits. It's a healthy food. served in a bowl, selective focus
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Wheat Laapsi/Lapsi/Shira/Halwa is an Indian sweet dish made of broken wheat or Daliya pieces and ghee along with nuts, raisins and dried fruits. It's a healthy food. served in a bowl, selective focus
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Indian Traditional Spicy Snack Ghatiya Also Know as Ganthiya, Papdi, Gathiya Are Deep Fried Snack Made From Chickpea Flour
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Wheat Laapsi/Lapsi/Shira/Halwa is an Indian sweet dish made of broken wheat or Daliya pieces and ghee along with nuts, raisins and dried fruits. It's a healthy food. served in a bowl, selective focus
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Ganthiya are deep fried Indian snacks made from chickpea flour
Indian Cuisine Rajma Masala or Rajmah is a South Asian Vegetarian Dish Consisting of White Kidney Beans in a thick gravy with many Indian whole spices and usually served with Chapati and food
Crispy Fafda with sweet jalebi is an Indian snack most popular in Gujarat, selective focus
Ganthiya Also know as Gathiya, Ghatiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks
Ganthiya Also know as Gathiya, Ghatiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks
Wheat Laapsi/Lapsi/Shira/Halwa is an Indian sweet dish made of broken wheat or Daliya pieces and ghee along with nuts, raisins and dried fruits. It's a healthy food. served in a bowl, selective focus
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Popular Indian Mouth-freshener eaten after-meals, made of fennel seeds, sesame seeds
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.

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