24 Bilder zum Thema "felis 5" bei ClipDealer

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Number 5
Prepare all the necessary ingredients for cooking Egyptian Potatoes.
Egyptian potatoes are ready. It turns out to be spicy, warming and delicious. It will appeal to all lovers of bright and interesting tastes. enjoy your meal!
Beat with a hand mixer at medium speed for 5 minutes, the mass should double, become thick and glossy.
Abstrackt culinary background
Gently transfer the potatoes to a baking dish. Sprinkle with finely chopped dill. Place in the oven for 15 minutes at 200 degrees.
Marinate the salmon fillet pieces in the sauce for 5 minutes.
Add the liver, cut into small pieces, season with salt and pepper and cook for another 5 minutes.
Pour the tomato puree into a deep frying pan, place the potatoes. Top up with water if necessary to completely cover the potatoes. Cook it over medium heat until almost cooked through. About 15-20 minutes.
Cut the onion into half rings. Pass the garlic through a press, add salt, pepper mixture, nutmeg and cardamom. Grind everything with onion rings.
Pour the meat with clean cold water so that it is completely covered with water and 2 more fingers (for boiling) and bring to a boil. Cook with a slight, barely noticeable boil for 5 hours.
Heat for 5 minutes and remove from heat.
Baking 5
Fry in boiling oil for 5 minutes, turning over.
Combine the onion-garlic mixture with the potatoes.
Peel and cut the turnips and carrots into cubes. Put in a saucepan, pour in water, salt and place over medium heat. Bring to a boil and cook for 5 minutes. Discard vegetables in a colander and let the water drain completely.
Pour the hot sauce into the stew and place in the still hot oven for 5 minutes.
Grind the tomatoes in their own juice in a blender until smooth.
Cover the container with a lid and put it in a dark place for 5 days. Shake for the first three days.
Pour gelatin with water. Leave it on for 5 minutes.
Wash the potatoes, peel them, cut into slices.
Do the same with the rest of the colors. I got two plates with 5 flowers. decorate them as you like with the remaining onion feathers and ribbons. If you don't know how to decorate your festive table, be sure to try the Tulips salad.
Place whole boiled eggs in a deep plate, cover with beet juice, add a little cold boiled water so that the eggs are completely covered. Leave it on for 5 minutes.
After 5 days, remove the future liqueur. Stir.

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