134 Bilder zum Thema "comal" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  3  
Mexican kitchen utensils, colorful traditional fabric, comal de peltre and molcajete on wooden rustic table. Top view with copy space
Corn tortillas falling on a Mexican griddle in a typical Mexican cuisine setting with a rustic wooden table and stone molcajetes.
Handmade firewood kitchen in a rural area of Guatemalan
tortillas
Squash blossom quesadillas, Mexican food
Typical mexican antojito served in a clay dish
Mexican woman making corn tortillas in a traditional way (Vertical)
Spanish tapa of baked egg with chorizo and tomato. Top view table with decorations.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Empanada made with corn masa cooking on a comal in Oaxaca, Mexico
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Typical mexican antojito served in a clay dish
Mexican quesadillas with tomato, squash blossoms and hoja santa (piper auritum) cooked on a traditional griddle over fire.
Tomato, onion and Mexican garlic. The ingredients are cooked on a griddle over the fire to prepare the authentic Mexican black mole.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Empanada made with corn masa cooking on a comal in Oaxaca, Mexico
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
street tacos and french fries being cooked in a street market
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Tomato, onion and Mexican garlic. The ingredients are cooked on a griddle over the fire to prepare the authentic Mexican black mole.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Typical mexican antojito served in a clay dish
Bowls of tortilla chips and refried beans on Mexican comal
Tomatoes roasted on a Mexican comal to prepare a red mole in the Oaxaca region.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Mexican quesadillas with tomato, squash blossoms and hoja santa (piper auritum) cooked on a traditional griddle over fire.

« Vorherige  1  2  3