107 Bilder zum Thema "comal" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  
Mexican kitchen utensils, colorful traditional fabric, comal de peltre and molcajete on wooden rustic table. Top view with copy space
Corn tortillas falling on a Mexican griddle in a typical Mexican cuisine setting with a rustic wooden table and stone molcajetes.
Handmade firewood kitchen in a rural area of Guatemalan
tortillas
Squash blossom quesadillas, Mexican food
Typical mexican antojito served in a clay dish
Mexican woman making corn tortillas in a traditional way (Vertical)
Spanish tapa of baked egg with chorizo and tomato. Top view table with decorations.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Memelas with beef jerky. Memela is an oval tortilla, made of corn dough and hand-made, traditional in the cuisine of Oaxaca in Mexico.
Memelas with beef jerky. Memela is an oval tortilla, made of corn dough and hand-made, traditional in the cuisine of Oaxaca in Mexico.
A woman cooking tortillas, flautillas and Mexican memelas on a comal on a street in Oaxaca.
A woman cooking tortillas, flautillas and Mexican memelas on a comal on a street in Oaxaca.
Mexican quesadillas with tomato, squash blossoms and hoja santa (piper auritum) cooked on a traditional griddle over fire.
Typical mexican antojito served in a clay dish
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
A woman cooking tortillas, flautillas and Mexican memelas on a comal on a street in Oaxaca.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork and vegetables.
street tacos and french fries being cooked in a street market
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Typical mexican antojito served in a clay dish
Bowls of tortilla chips and refried beans on Mexican comal
Tomatoes roasted on a Mexican comal to prepare a red mole in the Oaxaca region.
Memelas with beef jerky. Memela is an oval tortilla, made of corn dough and hand-made, traditional in the cuisine of Oaxaca in Mexico.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Memelas with beef jerky. Memela is an oval tortilla, made of corn dough and hand-made, traditional in the cuisine of Oaxaca in Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
A woman cooking tortillas, flautillas and Mexican memelas on a comal on a street in Oaxaca.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.
Blue corn tlacoyos stacked in Mexico City
Typical mexican antojito served in a clay dish
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Cooking memelas in Oaxaca Central de Abastos Market with local cheese, pork jerky, eggs and hot sauce.

« Vorherige  1  2