64 Bilder zum Thema "caruru" bei ClipDealer

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Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Abara, brazilian food on banana leaf.
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Caruru traditional Afro-Brazilian food typical of Bahia.
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Bhindi Masala Indian Curry
Caruru, traditional Afro-Brazilian dish made with okra and dried shrimp, tomatoes., cashews and peanuts
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Hibiscus sabdariffa or Roselle fresh fruits isolated on white background
Caruru dish. Typical Bahia food
Acaraje
salvador, bahia, brazil - january 8, 2021: acaraje during frying in a pan with palm oil, in downtown Salvador.
Caruru, traditional Afro-Brazilian dish made with okra and dried shrimp, tomatoes., cashews and peanuts
Hibiscus sabdariffa or Roselle plant with fruits
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Caruru, traditional Afro-Brazilian dish made with okra and dried shrimp, tomatoes., cashews and peanuts
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Hibiscus sabdariffa or Roselle flowers isolated on white background
Hibiscus sabdariffa or Roselle plant with fruits
Hibiscus sabdariffa or Roselle fresh fruits isolated on white background
Hibiscus sabdariffa or Roselle fresh fruits
Caruru traditional Afro-Brazilian food typical of Bahia
Caruru traditional Afro-Brazilian food typical of Bahia
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Hibiscus sabdariffa or Roselle flowers isolated on white background
Caruru dish of typical Brazilian food from Bahia.
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Acaraje traditional dish and street food from Northeast Brazil with Farol da Barra Lighthouse and Bay of All Saints on the background, Salvador de Bahia, Brazil
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Hibiscus sabdariffa or Roselle fresh fruits isolated on white background
Hibiscus sabdariffa or Roselle fresh fruits isolated on white background
Stirring raw shrimp into Brazilian stew
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Hibiscus sabdariffa or Roselle plant with fruits
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Acaraje
Caruru, traditional Afro-Brazilian dish made with okra and dried shrimp, tomatoes., cashews and peanuts
Acaraje
Acaraje
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Traditional Afro Brazilian dish made with okra and dried shrimp accompanied by vatap, beans, rice, chicken and manioc flour on a wooden table.
Caruru. Traditional Afro-Brazilian dish made with okra and dried shrimp, accompanied by vatapa, beans, rice, shrimp and farofa
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Hibiscus sabdariffa or Roselle fresh fruits
Acaraje
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf
Authentic Brazilian acaraj prepared with dumplings, vatap, caruru, dried shrimp, salad and fried in palm oil. Served on a banana leaf

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