39 Bilder zum Thema "cachopo" bei ClipDealer

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'Cachopo', typical meal with ham, beaf meat and cheese in Asturias, Spain
Cachopo typical meat dish from the Asturias region in Spain
Set of restaurant food on a wood background, top view.
Preparation of traditional homemade milanesa veal escalope with flour, egg, breadcrumbs, cheese and ham. Raw food
Cachopo typical meat dish from the Asturias region in Spain.
Cachopo typical meat dish from the Asturias region in Spain.
Set of restaurant food on a wood background, top view.
Cachopo typical meat dish from the Asturias region in Spain
cachopo is a dish consisting of two breaded beef fillets stuffed with Serrano ham and cheese
Chicken cordon bleu served with steamed broccoli
An Asturian dish that has conquered palates throughout Spain and the entire world
Preparation of traditional homemade milanesa veal escalope with flour, egg, breadcrumbs, cheese and ham. Raw food
Chicken cordon bleu served with steamed broccoli
Chicken cordon bleu served with steamed broccoli
Cachopo, Traditional food in Asturias, Spain. Breaded fillet meat on wooden table
The base of the cachopo. Large, tender fillets are usually used to ensure a juicy texture
huge Asturian horn on a table
A large breaded steak with lots of sauce on top
A honey-colored pine wood table supporting a slate plate with a cachopo and two bowls of potatoes
The word cachopo refers to the hollow tree trunks that were used as containers, and it was named this way because of the similarity with the two beef fillets
it consists of cooked rice that is sauted over high heat and very quickly in a wok with vegetables such as green onion, Chinese roots,
Preparation of traditional homemade milanesa veal escalope with flour, egg, breadcrumbs, cheese and ham. Raw food
Cachopo, Traditional food in Asturias, Spain. Breaded fillet meat on wooden table
Cachopo, Traditional food in Asturias, Spain. Breaded fillet meat on wooden table
Chicken cordon bleu served with steamed broccoli
Chicken Cordon Bleu Rice
Preparation of traditional homemade milanesa veal escalope with flour, egg, breadcrumbs, cheese and ham. Raw food
Cachopo, Traditional food in Asturias, Spain. Breaded fillet meat on wooden table
Although there is no exact record of its origin, it is believed that cachopo arose from the creativity of some Asturian cook who was looking for a hearty and tasty dish
fried san jacobos on a plate
Chicken cordon bleu served with steamed broccoli
Close-up of a crispy, golden-brown breaded cutlet served with a generous portion of french fries, a steak knife stuck on top
Vintage wall art map of Cachopo, located in Tavira, Portugal. Aerial plan with forests, roads, cities, lakes and rivers.
The combination of the juiciness of the meat, the intense flavour of the ham and the creaminess of the cheese, wrapped in a crispy coating, make it a unique gastronomic experience
cachopo is a dish consisting of two breaded beef fillets stuffed with Serrano ham and cheese
Cachopo is a true delicacy, an explosion of flavour in every bite
Peppers They give a sweet touch and a spicy touch if choricero peppers are used in cachopo
A large breaded steak with lots of sauce on top
Cachopo, Traditional food in Asturias, Spain. Breaded fillet meat on wooden table

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