31 Bilder zum Thema "betawi cake" bei ClipDealer

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Wajik or Wajit Ngora is Traditional Indonesian Snack Made with Steamed Sticky Glutinous Rice Cooked in Palm Sugar, Coconut Milk, and Pandan Leaves. Popular in Javanese and Sundanese Food
Salad
Salad
Salad
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Salad
Salad
Salad
Asinan Betawi. Indonesian Raw Vegetable and Yellow Tofu Bean Curd with Tangy Peanut Dressing from Betawi, Jakarta. Topped with Yellow Crackers. Served on Ceramic White Plate
a plate of typical Betawi Ketoprak. The main ingredients of Ketoprak are tofu, ketupat or lontong, vermicelli, cucumber, bean sprouts and boiled eggs. Then doused with lots of peanut sauce
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Ketoprak, Traditional Street Food Dish of Rice Cake (Lontong), Rice Noodles, Bean Curd, Egg, and Sprouts with Spicy Peanut Sauce Dressing.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
a plate of typical Betawi Ketoprak. The main ingredients of Ketoprak are tofu, ketupat or lontong, vermicelli, cucumber, bean sprouts and boiled eggs. Then doused with lots of peanut sauce
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.
Kue Pancong is one of traditional snack from Jakarta, made from a mixture of rice flour, grated coconut, and coconut milk. Served with a sprinkling of white sugar.

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