57 Bilder zum Thema "betawi" bei ClipDealer

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soto betawi, Indonesian meat soup
Meat soup
Salad
Salad
Asinan Betawi. Indonesian Raw Vegetable and Yellow Tofu Bean Curd with Tangy Peanut Dressing from Betawi, Jakarta. Topped with Yellow Crackers. Served on Ceramic White Plate
Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack and very popular for the Eid Mubarak
Indonesian cookies, Biji Ketapang, Idul Fitri Cookies
Ondel-ondel the giant puppet from Jakarta, Indonesia.
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
.Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack, and for simple celebrations and festivals. It is made from brown sugar mixed with rice flour
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
Rujak Juhi, Shredded Cuttlefish Topping Vegetable Salad from Jakarta, Indonesia. Favorit Street Food from Betawi
Bir Pletok, traditional Betawi (Jakarta) drink that contains herbs and spices.
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Salad
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Salad
Ondel-ondel the traditional giant puppet from Jakarta - Indonesia.
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Salad
Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack and very popular for the Eid Mubarak
Ketoprak, Traditional Street Food Dish of Rice Cake (Lontong), Rice Noodles, Bean Curd, Egg, and Sprouts with Spicy Peanut Sauce Dressing.
Indonesian soup : Soto Betawi served with chilli sauce sambal
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
The celebration of Jakarta's birthday
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Meat soup
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack, and for simple celebrations and festivals. It is made from brown sugar mixed with rice flour
soto betawi, Indonesian meat soup
soto betawi, Indonesian meat soup
Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack and very popular for the Eid Mubarak
A bowl of Homemade Soto Betawi, Indonesian native traditional soup made of beef or beef offal cooked in coconut milk broth
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack and very popular for the Eid Mubarak
Wajik or Wajit Ngora is Traditional Indonesian Snack Made with Steamed Sticky Glutinous Rice Cooked in Palm Sugar, Coconut Milk, and Pandan Leaves. Popular in Javanese and Sundanese Food
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Ketoprak or Kupat Tahu, Indonesian Popular Breakfast Stresst Food Menu Made from Lontong Rice Cake with Tofu and Boiled Bean Sprout
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Salad
Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack and very popular for the Eid Mubarak

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