5 Bilder zum Thema "bay leaves in boiling water" bei ClipDealer

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After boiling water, remove the foam with a spoon, salt the broth to taste and cook the jellied meat over low heat for 2 hours. Then add spices (bay leaves and peppercorns) and vegetables. Peel the carrots and rinse the onions well together with the
The pot of boiling water, which omit the Bay leaves, give the dish a savory aroma and taste.
The pot of boiling water, which omit the Bay leaves, give the dish a savory aroma and taste.
Bay leaf hands summer garden
Leaves of bay leaf in the cooks hand. Seasoning bay leaf

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