33 Bilder zum Thema "bakwan goreng" bei ClipDealer

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Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.
Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.
Corn fritter / Bakwan udang Indonesian fried meal consisting of vegetables and batter
Bakwan Indonesian Fritter Fried Meal Consisting of Vegetables and Batter
Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, selective focus
Indonesian Snack Bakwan ,vegetables fritter served with chili sauce
indonesian traditional bergedel or bakwan jagung
Bakwan tahu deep fried tofu mix with vegetables
Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, selective focus
Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.
Bakwan sayur or Bala-bala is vegetables fritter,an Indonesian snack made from flour and vegetables such as cabbage ,carrots and sprout
Bakwan Sayur or Bala-bala Ote-ote, Vegetables Fritter from Indonesia. Usually Served with Sambal  Bumbu Kacang or Small Green Chili Pepper.
Bakwan is a fried food made from vegetables and wheat flour that is commonly found in Indonesia. Bakwan usually refers to fried snacks of vegetables that are usually sold by traveling hawkers.
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Crispy Indonesian fritters tempeh, tofu, bakwan, and cireng arranged on a plate with spicy sambal dip, placed on a rustic wooden surface
A plate of freshly fried Indonesian perkedel or Indonesian Potato Patties showcases its crispy golden texture outside. This traditional dish, served in a rustic clay bowl, offers a glimpse into authentic culinary heritage.
Asian woman holding Fried foods. Gorengan is a general term for a large group of fried foods in Indonesia. It includes various types of food that are dipped in batter and then fried.
fried bakwan food served on a red plate
Aneka Gorengan Tampah,  Various  Indonesian Fritter, usually Eat for Snack and Breakfast with Lontong. Popular for Break The Fasting Buka Puasa.
Fried Bakwan Snacks in a Glass Display Case
fried bakwan food served on a red plate
fried bakwan food served on a red plate
fried bakwan food served on a red plate
fried bakwan food served on a red plate
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Bakwan Jagung or corn fritters is on a black cutting board against a wooden background
Aneka Gorengan Tampah, Indonesian Traditional Fritters, Gehu, Bala-bala, Tempeh, Risol. Popular as Ifthar Ramadan Food
Ingredient Making Bakwan Bala-Bala, Carrot, Cabbage, Oil, Garlic, Salt, Pepper, Onion, and Flour. Copy Space
fried bakwan food served on a red plate
fried bakwan food served on a red plate
fried bakwan food served on a red plate
Fried foods. Gorengan is a general term for a large group of fried foods in Indonesia. It includes various types of food that are dipped in batter and then fried in a lot of hot cooking oil.

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