25055638 Bilder zum Thema "aprikosenmarmelade" bei ClipDealer

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frische Aprikosenmarmelade / fresh apricot jam
Apfelkuchen mit Mandeln und Aprikosenmarmelade
Apfelkuchen mit Aprikosenmarmelade und Mandeln
Aprikosenmarmelade / apricot jam
Marmelade
Marmelade
Apfel Grieß Schmarrn
Aprikosen Collage
Kaiserschmarrn mit Brombeeren
Apfel Grieß Schmarrn
Apfel Grieß Schmarrn
Apfel Grieß Schmarrn
Kaiserschmarrn mit Brombeeren
Apfel Grieß Schmarrn
Brot mit Marmelade
Apfel Grieß Schmarrn
Brot mit Marmelade
Apfel Grieß Schmarrn
Kaiserschmarrn mit Brombeeren
Brot mit Marmelade
Apfel Grieß Schmarrn
Kaiserschmarrn mit Brombeeren
Brot mit Marmelade
Brot mit Marmelade
Kaiserschmarrn mit Brombeeren
Kaiserschmarrn mit Brombeeren
Kaiserschmarrn mit Brombeeren
Kaiserschmarrn mit Brombeeren
Brot mit Marmelade
Brot mit Marmelade
Kipferl
Kipferl
Kipferl
Marmelade
Marmelade
Topfenschmarrn
Kaiserschmarrn
Kaiserschmarrn
Topfenschmarrn
Kaiserschmarrn
Kaiserschmarrn
Kaiserschmarrn
Kaiserschmarrn
Kaiserschmarrn
Marmelade
Marmelade
Marmelade
Marillentopf
Apricots jam on a wooden table.
Apricot jam and bread
Gourmet apricot jam
Apricot jam
Apricots with leaves
Jar of apricot jam
Apricot
Apricot jam
Apricot jam in a jar on a wooden table
Fresh apricot and jam in glass bank
Set of jars with berry jam isolated on white
Peach jam in glass jar with peach wedges and whole peach fruit. Peach jam on wooden table. Top view.
Wash the apricots very thoroughly, divide into halves, remove the seeds.
Jar of apricot jam and fresh fruits on light table
apricot jam in jar
Apricot jam
apricot jam in glass jar isolated on white
Apricot jam and ripe apricots on the wooden table.
Pour the prepared jam into sterile jars and roll up with sterile lids. Let it cool and put it in a cool storage area.
Prepare only the most ripe apricots, sugar and water. Its amount can be any, depending on how tightly you can pack the apricots for cooking. But first things first.
Toasts with apricot jam, board, towel and jar on wooden backgrou
Place the apricot halves in a non-stick saucepan or bowl with a thick bottom, fill with water just enough to cover, no more! Cook until the fruit is soft, no more than 10 minutes.
Are the apricots soft? Then take a sieve and wipe the boiled apricots from the skins and veins, if any, and ripe apricots almost always have them.
My mother always cooks until the moment when the mass is reduced to a quarter, such a jam is moderately thick, sweet and very tasty.
Add sugar, stir. Put the saucepan with jam on the fire, bring to a boil and cook for about 45-60 minutes until the desired thickness. Skim off the foam and stir the jam periodically with a wooden spatula.
It turned out to be a delicate and homogeneous apricot puree.
apricot marmalade in a spoon close-up
Apricot jam
Jar with apricot jam on wooden table
Jam in jar and apricots on white background
Jar of apricot jam
apricot jam and a bunch of fresh apricots on wooden table.
apricot jam and a bunch of fresh apricots on wooden table.
apricot jam in bowls
Portion of fresh made Apricot Jam
Apricot jam
homemade apricot jam
Apricot Jam on an old wooden table
Apricot jam
Fresh apricots and apricot jam
Composition with jar of apricot jam isolated on white
apricot jam in glass jar
Apricot jam in glass bank
assortment of jams, seasonal berries, apricot, mint and fruits. marmalade or confiture
Pudding with apricot jam
Apricot jam
Breakfast with apricot jam, bread, fresh apricots and almonds
Apricot jam
Apricot jam
Apricot jam, isolated on white

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