65 Bilder zum Thema "alimentos regionales" bei ClipDealer

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Dice form the German words seasonal (seasonal) and regional. Symbol for seasonal and regional products.
Moroccan Chicken Tagine
Arabic traditional tea pot and oriental quibe plate.
Beef Stew with Potatoes
bread and cakes for sale in street stall in Italy
Fettuccine with artichoke cream
tasty sandwich with cheese and walnuts
Focaccia typical of Bari Italy with tomatoes and olive
French Fries with Mayonnaise
Betel leaf is mostly consumed in Asia and the betel or Piper betle is a vine of the family Piperaceae, which includes pepper and kava
Gnocchi with four cheeses
Peeled tomatoes
String cheese. Delicious cheese made from fresh cow's milk. Local name tel peyniri. Close-up
Turkish Kayseri Style Layers of Flat Bread with Minced Meat and Yogurt Yaglama.
Turkish Food Kayseri Yaglama with Minced Meat, Yogurt and Tomato Paste.
Kayseri Style Layers of Flat Bread with Minced Meat and Yogurt Yaglama.
Oscypek - regional Polish sheep cheese
Oscypek - regional Polish sheep cheese
Focaccia typical of Bari Italy with tomatoes and olive
Focaccia typical of Bari Italy with tomatoes and olive
Kayseri Style Layers of Flat Bread with Minced Meat and Yogurt Yaglama.
Focaccia typical of Bari Italy with tomatoes and olive
Chef peels an apple to prepare a sweet fruit drink in a blender or mixer. Healthy Vegetarian Breakfast or Dinner Idea.
Focaccia typical of Bari Italy with tomatoes and olive
Focaccia typical of Bari Italy with tomatoes and olive
Focaccia typical of Bari Italy with tomatoes and olive
Oscypek - regional Polish sheep cheese
Cornish Pasty on White
Jam from plums
Rapadura is a sugar cane-based sweet, consumed in Brazil made in Cear, Brazilian dessert, hard candy. Tradition of regional festivals
Piadina Romagnola
Focaccia typical of Bari Italy with tomatoes and olive
Focaccia typical of Bari Italy with tomatoes and olive
Oscypek - regional Polish sheep cheese
Devon Cream Tea on Pine Table
Yorkshire Pudding Giant
Natural, sustainable, regional
Streets of Flavor: Mallorca's Fruitful Culinary Journey
In the warmly lit kitchen, a chef expertly slices a red apple while operating a sleek juicer. The rustic ambience highlights the art of fresh fruit juice.
Adding sliced apple to electric juicer. Kitchen table concept for making healthy fruit drink for lunch or dessert.
A professional chef prepares an egg omelet with milk using a hand-held electric mixer. Low key concept of preparing delicious breakfast in saloon kitchen.
Herbed bulgur pilaf. "Keledos and Ciris herbed" bulgur from Van region of Turkey. Turkish name; Otlu bulgur pilavi
In a warmly lit kitchen, a chef skillfully slices vibrant carrots while operating a sleek vegetable juicer. The rustic ambiance enhances the art of fresh juice preparation.
Chef adding sliced fresh apples to electric juicer. Making healthy fruit juice on kitchen counter in restaurant.
In a warm and inviting kitchen, a chef focuses on extracting juice from vibrant carrots and beets. The rich colors of the vegetables contrast beautifully with the elegant juicer.
Making apple juice with a juicer. Chef cutting an apple with a knife. Concept of making a fruit drink for breakfast.
An experienced chef prepares fresh apple juice, showcasing the vibrant fruits and elegant juicer. The culinary space exudes warmth and creativity, inviting a healthy lifestyle.
The cook expertly squeezes juice from fresh red beets using a sleek juicer, surrounded by colorful vegetables. The warm, cozy atmosphere of a home kitchen enhances the culinary artistry on display.
Making vegetable juice with a juicer. Chef cutting red beetroot with a knife. Concept of making healthy drink for dinner.
The cook skillfully squeezes juice from fresh vegetables using a white juicer. The warm, cozy atmosphere of a home kitchen enhances culinary skills. Advertising space on a black kitchen table.

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