34 Bilder zum Thema "Prsut" bei ClipDealer

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Whole bone-in ham leg of Montenegrin Njeguski prsut cured ham and sliced packaged meat at a market in Kotor Montenegro
Mediterranean food on the table
Smoked meat and sausages
Traditional Montenegrin food closeup
Variety of meat products
Cured meat ham jamon slice rolled up, paths
Pressed smoked ham in smokehouse
Traditional Montenegrin food closeup
Pressed smoked ham in smokehouse
traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg
Ham and lettuce
Prosciutto platter
The smokehouse at Njegusi. Montenegro
Vintage jamon, prsut or prosciutto slicing machine. Old butcher machinery still in use in Vipava valley, Slovenia
Whole bone-in ham leg of Montenegrin Njeguski prsut cured ham and sliced packaged meat at a market in Kotor Montenegro
Balkan cuisine . White plate with slices of prsut (dry-cured ham, prosciutto) and green olives on pink pastel background, flat lay
Cured meat ham jamon slice rolled up, paths
Slice of South Tyrolean Speck, a smoke-dried cured meat, top view
Variety of meat products
Dalmatinski prut is a cured, smoked, and dried ham that is usually served thinly sliced alongside bread, cheese, or fruit such as melon
Traditional food of the Montenegro
Pressed smoked ham in smokehouse
Cured meat ham jamon slice rolled up, paths
Traditional Montenegrin food plate
Montenegrin Njeguski prsut and cheese antipasto platter with Budva Old Town and Adriatic Sea in Montenegro in background
antipasti plate in Slovenia Groznjan with air dried ham cheese and fruits .
Antipasto platter with the Montenegrin Njeguski prsut prosciutto and cheese in Budva Montenegro
Variety of meat products
traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg isolated on white
traditional croatian food prsut, ham bacon meat, closeup
Traditional food of the Montenegro
Homemade air dried meat wrapped in white bandage and sliced. Dried pork tenderloin slices on cutting board with spice around.
Balkan cuisine . Slices of prsut (dry-cured ham, prosciutto) and green olives
traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

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