36 Bilder zum Thema "On Mangala" bei ClipDealer

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Indian traditional coconut leaves decorations
Pour the rest of the marinade on top, and tie the bag. Leave the mushrooms to marinate for a couple of hours. In the process, the bag must be shaken.
Buddhist Monks Worshipping Buddha in Temple
Cook the shank on the grill, occasionally smearing with additional sauce. Fry until the knuckle is beautifully golden on all sides. In fact, it is ready inside, it remains only to brown the outside.
Stir the sauce, it turned out to be quite thick, it will be just convenient to grease the shank with it.
Stir gently and leave to marinate.
Prepare all the necessary ingredients for cooking Mangala Mushrooms.
Altar inside Mangala Vihara Buddhist Temple
Serve ready-made shawarma immediately to the table. Juicy, delicious charcoal shawarma will become the main dish of your picnic. Try it, everyone will definitely be delighted! Bon Appetit!
Gently string the mussels on skewers.
String the pickled potatoes on skewers, alternating with lard. Grill on a charcoal grill. Turn the skewers several times as you cook so that the tubers are evenly fried on all sides.
Serve the finished chalagach with fresh vegetables, sauces and herbs. Bon Appetit!
First, soak wooden skewers in cold water to keep them from burning on the grill. Prepare the rest of the ingredients.
Grilled potatoes are ready. The tubers are friable, soaked in lard and marinade juices. Very tasty! Bon Appetit!
Prepare all the necessary ingredients for cooking Mangala Potatoes. Rinse the potatoes well and brush them.
Add some pepper and salt.
Delicious shank on the grill is ready. Bon Appetit!
Mushrooms on the grill are ready. Together with mushrooms, you can marinate and fry any seasonal vegetables. The kebab will look more spectacular, and the taste of the dish will become brighter. Join, it will be delicious! Bon Appetit!
Rinse the shank well, if there are bristle residues, burn them. Boil the knuckle over low heat for 2 hours with the addition of salt and bay leaves.
Mangala game board and glass marbles. Historical Turkish game mangala
Mangala game board and glass marbles. Historical Turkish game mangala
Cut the potatoes into slices about 7-10 mm thick.
Squeeze the lemon juice into a container.
Add lemon juice, chopped herbs and crushed garlic. Add salt and spices to taste.
Slice the bacon into slices, not very thin and add to the potatoes.
Prepare all the required ingredients. Choose a shank with a large amount of meat weighing from 1.5 kg. Better to take about 2 kg.
handmade wooden mangala, mangala game and leisure time,
Rinse the eggplants, cut into slices 1.5-2 cm wide and put in a deep bowl.
Pour the white wine into the container.
While the shank is cooking, prepare the sauce. Combine ketchup, mustard and soy sauce.
Further, everything is simple. We string mushrooms on skewers or fry on a wire rack until tender. On average, depending on the size of the hats, it takes 15 to 25 minutes to prepare such a dish.
Dip each mushroom in the marinade and place in a plastic bag.
For mushrooms, cut off the cut and rinse the caps. Avoid washing for a long time to prevent the mushrooms from absorbing a lot of moisture.
Place the mussels on a wire rack and place on the grill. Cook for about 3-5 minutes on each side (time depends on the heat). Sprinkle the marinade as you go to make the mussels juicier.
Grilled mussels are ready. Seafood on fire is fast, tasty and very simple. Bon Appetit!
Add soy sauce, mayonnaise, crushed garlic, salt and spices to taste.

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