10811541 Bilder zum Thema "Indonesian cake" bei ClipDealer

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Indonesian traditional cakes
tempe and sponge cake
tempe and sponge cake
Apang bale cake or Apang bakar, and a cup of tea isolated on black background. Indonesian cake
Traditional Indonesian cake called spekkoek
Indonesian roasted chicken
ayam goreng penyet, Indonesian fried chicken
fried chicken and roasted chicken
Indonesian roasted chicken
Indonesian roasted chicken
ayam goreng penyet, Indonesian fried chicken
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Cheese fried bananas, traditional Indonesian food
The process of cooking Kue Apem, an Indonesian traditional cake on street food market, in Yogyakarta, Indonesia.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Two servings of kue talam, a traditional Indonesian steamed cake, are beautifully displayed on a wooden plate. The cakes are topped with a savory topping
Cheese fried bananas, traditional Indonesian food
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Two servings of kue talam, a traditional Indonesian steamed cake, are beautifully displayed on a wooden plate. The cakes are topped with a savory topping
Close Up Kue Kaswi or Kue Ijo, Traditional Indonesian Cake made from Tapioca Flour and Pandan Leaf Juice, Topping with Shredded Coconut
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Apem, an Indonesian traditional cake on street food market in Yogyakarta, Indonesia.
The process of pouring ingredients to make pancong cake
Lapis Legit, Spekuk, Spekkoek, is a delicious Indonesian cake, consists of many layers. Served on cooling rack, close up.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Indonesian Food Klepon with coconut on banana leaf
One box contains a typical Indonesian sweet food called Martabak Manis in Indonesian or Sweet Martabak on white background.
Sweet Martabak or Martabak Manis in indonesian is a sweet food from Indonesia which is usually filled with butter, chocolate, sugar, milk and ground peanuts.
Homemade Delicious Cakes With Cheese
Indonesian Food Rainbow Cake
various Indonesian food and culinary
Pandan Chiffon cake isolated on white background top view of bakery items food
Food: Indonesian snacks
Female chef preparing sweet cake
Thousend layer cake. Indonesian layer cake. Spekkoek.
Thousend layer cake. Indonesian layer cake. Spekkoek.
Beautiful chef decorating cake
Hok Lo Pan or Martabak Manis or Kue Terang Bulan with various fillings is snack from Indonesia usually consumed at night. Served in white plate, selective focus image.
kid with parent cooking time in the kitchen
Chocolate Roll Cake with cherry on top
Homemade Delicious Cake With Cream,Chocolate and Cheese
Indonesian steamed sponge cake or Bolu Kukus on white background.
Pretty baker holds cupcake
Boy laughing with desserts at home

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