6080271 Bilder zum Thema "Cuisine du Kerala" bei ClipDealer

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Kodo millet pancakes served with egg roast. Pancake is made with a fermented batter of kodo millet, flattened rice and coconut. Egg roast is Boiled egg in a spicy gravy of onions, tomatoes and spices
toast, egg, breakfast, dinner, food, fresh, meal, avocado, brunc;
Sweet rice dumplings - Ila Ada
Kerala style Prawns roast or chemmeen varattiyathu made using red kashmiri chilli flakes and coconut slices as main ingrediants and garnished with onion rings and tomato slices ,placed on a black textured background.
Pazhampori, a traditional Kerala tea time snack made of maida and sliced ripe banana, south Indian cuisine, selective focus
White Rice Noodles- Idiyappam - Nool Puttu - Sevai
White Rice Noodles- Idiyappam - Nool Puttu - Sevai
Kerala style Prawns roast or chemmeen varattiyathu made using red kashmiri chilli flakes and coconut slices as main ingrediants and garnished with onion rings and tomato slices ,placed on a black textured background.
Indian woman eating banana leaf rice
kashmiri Mutton Gosht Biryani / Lamb Biryani / Mutton Biryani served with Yogurt dip, selective focus
White Rice Puttu
chapati or fulka or phulka or indian bread
Malabar Thali - a selection of different dishes
Nut variety
Idly with sambar Iddli is a traditional breakfast of South Indian
Kerala breakfast_Wheat puttu,healthy steamed food which is the main breakfast item of south indian made using wheat flour.
Tamarind Rice or puliyodharai rice and Poppadom from Tamil Nadu, India
Indian Fish Platter or thali - Popular sea food, Non vegetarian meal from Mumbai, Konkan, Maharashtra, Goa, Bengal, Kerala served in a steel plate or over banana leaf
Idly with sambar Iddli is a traditional breakfast of South Indian
Dum chicken biriyani, close up image of Kerala-Thalassery biriyani which is mixed with masala and yellow in colour arranged in a copper serving bowl and garnished with lemon slices placed on wooden textured background.
Authentic Fish Biryani served in a white plate or handi
Indian meaty mixed rice
South Indian Masala Dhosa served with sambhar, coconut chutney, red chutney and green chutney
Kerala Paratha - a layered flatbread from Kerala
Podi idli is a quick and easy snack made with leftover idly. served with sambar and coconut chutney. selective focus
Methu Vadai (Vada) - South Indian snack
South Indian Masala Dhosa or dosa served with sambhar, coconut chutney, red chutney and green chutney, South Indian Breakfast
andhra famous rasam sambaar dish
Homemade Dosa, dhosa, masala, plain, maisuri (Ghee Roast) with Chutney and Sambar on banana leaf isolated South Indian Breakfast.
Coriander leaf on chicken curry in a bowl with use of selective focus. Close up.
Idly with sambar Iddli is a traditional breakfast of South Indian
Fish Fry - A fish preparation from Kerala
Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent.
South Indian meals traditional food on banana leaf, Festival Day food
Lemon Tomato Rasam
Indian breakfast Idiyappam with kurma and coconut milk
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with grey colour background.
Dum chicken biriyani, close up image of Kerala-Thalassery biriyani which is mixed with masala and yellow in colour arranged in a copper serving bowl and garnished with lemon slices placed on wooden textured background.
Indian veg thali on white
Upma made of samolina or rava upma, most famous south indian breakfast item which is beautifully arranged in a plate with banana leaf and garnished with fried cashew nut and curry leaves with grey colour background.
Person enjoying Indian banana leaf rice consisting mutton curry, squid, prawn, papadam and various vegetables
Authentic Kerala chicken fry garnished with curry leaves
South Indian Masala Dhosa or dosa served with sambhar, coconut chutney, red chutney and green chutney, South Indian Breakfast
Indian Mutton biryani prepared in Basmati Rice served with Yogurt dip over moody background, Selective focus
Idly with sambar Iddli is a traditional breakfast of South Indian
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with textured background.
mutton or lamb biriyani with basmati rice, served in a bowl over moody background.
Seer Fish or King Fish curry, traditional Indian fish curry ,Kerala style or Kottayam style dish ,arranged in an earthen ware garnished with curry leaves and Malabar tamarind on a grey background.
kashmiri Mutton Gosht Biryani / Lamb Biryani / Mutton Biryani served with Yogurt dip, selective focus
Upma made of samolina or rava upma, most famous south indian breakfast item which is arranged in a black plate and garnished with fried cashew nut and curry leaves with textured background.

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