20 Bilder zum Thema "Aspergillus oryzae" bei ClipDealer

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Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Aspergillus niger and Aspergillus oryzae (mold) under microscope for Microbiology in Lab.
Aspergillus niger and Aspergillus oryzae (mold) under microscope for Microbiology in Lab.
Aspergillus niger and Aspergillus oryzae (mold) under microscope for Microbiology in Lab.
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
homemade Amazake, Japanese traditional sweet drink made from rice koji.Koji is rice inoculated with spores of Aspergillus Oryzae for making Japanese fermented foods.
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Tokyo,Japan-November 3, 2019: Closeup of Malted rice or Kome kouji. The main gredient of sake.
Raw Organic White Koji Rice
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Raw Organic White Koji Rice
Raw Organic White Koji Rice
how to make miso : making process 4 : mixing mashed soybeans and barley koji
Raw Organic White Koji Rice
how to make miso : making process 5 : placed the mixture in fermentation container

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