81 Bilder zum Thema "Amchur" bei ClipDealer

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green spice in a glass bowl
dry mango powder also known as Amchoor or Amchur, it's an Indian Spice with dried fruit
dried mango skin for sale
dry mango powder also known as Amchoor or Amchur, it's an Indian Spice with dried fruit
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Hot delicious paratha with ghee.
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Hot delicious paratha with ghee, green chilly, coriander and tomato sauce. Paratha Rolls. Chapati made using indian spices. Kolkata rolls
Hot delicious paratha with ghee and tomato sauce
dry mango powder also known as Amchoor or Amchur, it's an Indian Spice with dried fruit
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Sun-dried unripe green mango or kairi fruit is an indian dried spice used in Indian curries
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Hot delicious paratha with ghee.
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Potato samosa, indian food
dry mango powder also known as Amchoor or Amchur, it's an Indian Spice with dried fruit
Aloo paratha is a popular North Indian dish, especially in Punjab, Uttar Pradesh, and Bihar. It's a stuffed flatbread with spiced mashed potatoes, served with butter and tangy achar (pickle).
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.
Aloo paratha, a flavorful Indian flatbread stuffed with spiced mashed potatoes, served hot with tangy pickle (achar) and refreshing chutney, creating a perfect balance of zest and warmth.

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