10 Bilder zum Thema "Ajouter des jaunes d" bei ClipDealer

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Add yolks and beat again or stir with a spatula.
Beat sugar and butter with a mixer. Separate the yolks from the whites and add to a bowl.
With a small spoon (I do it with a coffee), remove the yolks. Combine them with cottage cheese, garlic, salt and mayonnaise. Do not add more mayonnaise, otherwise the filling will be liquid and will not stay inside the egg.
Add whipped cream to the custard, one tablespoon at a time, and beat. The cake cream is ready. It will be liquid, as it should be. In the cold, the gelatin cream will harden perfectly.
Add sugar and vanilla sugar.
Top view of woman hands putting sugar into yolks in bowl for making custard cream on black background
Close-up of raw eggs poured from cup. Stock footage. Raw eggs with yolks and proteins spread from plastic container for baking
Divide the eggs into whites and yolks. Whisk the whites with a pinch of salt until foamy, then gradually add 1/3 of the sugar and beat until soft peaks.
Divide boiled eggs into yolks and whites. Rub the protein on a grater and pour it onto the salad. Add the gas station.
Top view of woman hands putting hot milk into mix of yolks, starch and sugar in bowl for making custard cream on black background

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