entrecote or between take-is cut from the fron ... 
Media-ID: B:332404872
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entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone
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3408x2336 Pixel 28.85x19.78 cm (300 dpi) |
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3408x2336 Pixel 28.85x19.78 cm (300 dpi) |
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| Media-ID: | B:332404872 |
| Aufrufe: | 1 |
| Beschreibung: | Entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone |
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| Nutzungsrecht: | Kommerzielle und redaktionelle Nutzung |
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