Preparation of the Olive - Spanish bird: Lizenzfreie Bilder und Fotos

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Web S 0.5 MP	866x577 Pixel 30.55x20.36 cm (72 dpi)	£21.66	£23.18
Print L 7.96 MP	3456x2304 Pixel 29.26x19.51 cm (300 dpi)	£69.51	£74.38

Media-ID:	3385062
Hinzugefügt am:	05 Dec 2013 12:10:04
Aufrufe:	166

Kamera Marke:	Canon
Kamera Modell:	Canon EOS 350D DIGITAL

Kategorie:	Fleisch & Wurst
Beschreibung:	Olive - Spanish bird - this dish is steamed fillet of roast beef, filled with bacon, pickled cucumber, onion, sausage and egg. Serve with dumplings or rice. Despite the name of the recipe does not have anything to do with Spain or the bird.Name of the dish comes from the court of Emperor Rudolf II. His mother was Marie of Austria and therefore the imperial court also cooked Spanish chefs. They also prepared veal rolls with stuffing, which were considered Spanish specialties.

Nutzungsrecht:	Kommerzielle und redaktionelle Nutzung
Modelrelease:	nicht vorhanden
Propertyrelease:	nicht vorhanden

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